Garciamoss' profile page
Recipes
Southwestern Baked Spaghetti
By garciamoss
Cook spaghetti per package direcions
- 8 ounces uncooked spaghetti
- 1/2 cup milk
- 1 egg
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
Bourbon Banana Upside-Down Cake
By garciamoss
1. Preheat the oven to 350°F
- 6 tablespoons unsalted butter
- 3/4 cup packed light brown sugar
- 2 tablespoons bourbon
- 3 ripe bananas
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup whole milk
60 Wonderful Ways To Use Baking Soda
By garciamoss
No home should be without baking soda, and you will see why, when we explore these 60 wonderful ways
- baking soda
Rhubarb Crisp
By garciamoss
Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish
- 4 cups rhubarb, cut into 3/4 " pieces
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Peach Glazed Pork Roast
By garciamoss
Place pork roast in slow cooker
- 2-3 lb Pork Roast
- 3-4 Peaches
- 3/4 cup brown sugar
- 1/4 cup cinnamon and sugar (mixed) or 1/8 cup of each
- 1 lb bag of mini carrots
Sweet Potato and Chickpea Cakes with Avocado Salsa
By garciamoss
1. Preheat oven to 400°
- 2 1/2 tablespoons olive oil, divided
- 1/2 cup chopped yellow onion
- 6 garlic cloves, crushed
- 1 jalapeño pepper, seeded and minced
- 1 3/4 cups grated sweet potato (about 8 ounces)
- 5/8 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup panko (Japanese breadcrumbs)
- 2 1/2 tablespoons fresh lime juice, divided
- 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained
- 1 large egg
- 1 cup chopped peeled avocado
- 1 cup chopped tomato
- 1/2 cup vertically sliced red onion
- 1/8 teaspoon ground red pepper
Apple Dumpling Cobbler
By garciamoss
Unroll crescent rolls, and separate
- 1 (8-ounce) can refrigerated crescent rolls
- 2 large Granny Smith apples, peeled and quartered
- 1 cup orange juice
- 2/3 cup sugar
- 1/2 cup butter or margarine
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
Fish and Shrimp Tacos with a Jicama Pineapple Salsa
By garciamoss
Note: No outdoor grill? The fish and shrimp can easily be pan seared at medium heat for a few minutes per side or u...
- For Jicama Pineapple Salsa:
- 2 cups jicama, finely diced
- 1 cup fresh pineapple, finely diced
- 1/2 cup red bell pepper, diced
- 1/3 cup sweet onion or shallots, diced
- 1 to 2 jalapeño or serrano pepper, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 tablespoon agave nectar or honey
- 1 tablespoon olive oil
- 1 teaspoon chile limon seasoning, optional
- Salt to taste
- Fresh cracked pepper to taste
- For Fish and Shrimp:
- 2 tablespoons dark chile powder (mild chile ancho)
- 1 teaspoon smoked paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon cumin
- 1/3 teaspoon chipotle or Cayenne pepper
- 1/3 teaspoon pepper
- Salt to taste
- Juice of 1 lemon
- Dash of hot sauce
- Olive oil
- 1 pound large shrimp, peeled
- 2 firm white fish fillets (I used mahi-mahi, six ounces each fillet)
- You will also need:
- 8 corn tortillas
- More oil for grill and for cooking tortillas
- 1 cup of your favorite guacamole recipe
ATK’S Best Butterscotch Pudding
By garciamoss
When taking the temperature of the caramel in step 1, tilt the pan and move the thermometer back and forth to equal...
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) dark brown sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 teaspoon lemon juice
- 3/4 teaspoon salt
- 1 cup heavy cream
- 2 1/4 cups whole milk
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon dark rum
Rosemary Chicken Salad Sandwiches
By garciamoss
Fresh rosemary and smoked almonds set this chicken salad apart from all the others, and rotisserie chicken breasts ...
- 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
- 1/3 cup chopped green onions
- 1/4 cup chopped smoked almonds
- 1/4 cup plain fat-free yogurt
- 1/4 cup light mayonnaise
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 10 slices whole-grain bread