Garciamoss' profile page
Recipes
Lemon Drop Candies
By garciamoss
Prepare work stations-- sauce-pan, silicone mat/marble/oiled parchment paper on sheet pan, oiled/buttered kitch...
- 1 cup sugar, granulated
- 1/2 cup water
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon lemon extract
- 2 teaspoons citric acid
- yellow gel food coloring
- super-fine (granulated sugar in food processor), powdered or granulated sugar, to coat.
Adam and Maxine's Famous Latkes
By garciamoss
Preheat oven to 325°
- 3 pounds large russet potatoes (4-6)
- 1 medium Vidalia, yellow, or brown onions (about 2)
- 2 large eggs
- 1/4 cup fine plain dried breadcrumbs
- 3 1/2 teaspoons kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons (or more) schmaltz (chicken fat; optional)
- 2-4 tablespoons (or more) vegetable oil
- Applesauce
- Sour cream
Slow Cooker Teriyaki Chicken
By garciamoss
In the slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 tablespoon molasses
- 1/2 cup soy sauce
- 3 tablespoons apple cider vinegar
- 1 teaspoon ground ginger
- 1 clove minced garlic
- 1/8 teaspoon fresh black pepper
- 2 teaspoons cornstarch
- 2 teaspoons chicken stock
No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
By garciamoss
Simple to prepare, this no bake pie is rich, creamy and delicious with a pretzel crust
- CRUST:
- 1 1/4 cups salted pretzels
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- FILLING:
- 1/2 cup cream cheese, softened
- 1/3 cup smooth peanut butter
- 1/4 cup brown sugar
- 1/2 cup 35-percent whipping cream, whipped
- CHOCOLATE WHIPPED CREAM:
- 3/4 cup roughly chopped dark chocolate
- 2 cups 35-percent whipping cream
- Chocolate shavings, optional
Sautéed Shrimp with Buttery Balsamic Vinegar Sauce
By garciamoss
Try serving this dish with orzo tossed with butter and grated Parmesan and a salad
- 1-3/4 lb. large shrimp in the shell or about 50 frozen, cleaned large shrimp, defrosted
- 7 Tbs. butter, cut into 1 Tbs. pieces
- Salt and freshly ground black pepper
- 1/2 cup balsamic vinegar
- 2 Tbs. chopped mixed fresh herbs, such as chives, tarragon, and flat-leaf parsley
- Lemon wedges (optional)
Enchiladas de Pollo en Salsa Roja (Chicken Enchiladas With Red Salsa)
By garciamoss
1. In a large pan, add chicken broth, chicken breast, garlic clove, onion, tomato, celery, carrot, and cilantro
- Chicken:
- 1 pound chicken breast, boneless and skinless
- 4 cups chicken broth
- 2 cloves garlic
- 1/2 Spanish onion
- 1 whole tomato
- 1 celery stalk
- 1 carrot, cut in half
- 1 cilantro sprig
- Salt and pepper to taste
- Salsa:
- 6 ancho chiles (dry poblano chiles)
- 3 tomatoes, peeled and seeded
- 1/2 Spanish onion
- 1 clove garlic
- 1 tablespoon olive oil
- 2 tablespoons chopped cilantro
- 3 cups of broth in which chicken was cooked
- Salt and pepper to taste
- Other:
- 10 –12 6-inch tortillas
- 1/2 cup white onion, finely cut
- Oil spray
- 4 ounces Monterey Jack or asadero cheese
Fresh Egg Pasta
By garciamoss
1. Combine the Flour and Salt: Whisk together the flour and salt with a fork in a medium mixing bowl
- Equipment:
- Ingredients
- 2 cups flour, plus extra for rolling the pasta
- 1/2 teaspoon salt
- 3 large eggs
- Mixing bowl
- Fork or dough whisk
- Pasta machine (see Additional Notes for rolling pasta by hand)
- Baking sheet
- Clean dishtowel
Easy Pepperoni Grill Cheese Sandwiches
By garciamoss
Butter one side of multi grain bread
- 2 slices multi-grain bread
- 1 slice American cheese
- 1 slice colby cheese
- 8 slices pepperoni
- butter
- Dijon mustard
Homemade Tick & Mosquito Spray
By garciamoss
Combine all ingredients in a spray bottle
- 2 ounces of water
- 10 drops eucalyptus oil
- 10 drops lemongrass oil
- 10 drops peppermint oi
Whole-Wheat Crepes (for breakfast or dessert!)
By garciamoss
Put all ingredients in blender and mix well
- 3 eggs
- 1 cup whole-wheat flour
- 1 cup milk
- 3/4 cup water
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 tablespoon butter, melted + extra for cooking