Rhubarb Crisp

By garciamoss

Ingredients

• 4 cups rhubarb, cut into 3/4 " pieces
• 1 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup melted butter

Details

Adapted from food.com

Preparation

Step 1

Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.

Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.

Bake at 375 for 35 minutes.