Apple Dumpling Cobbler

Apple Dumpling Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8-ounce) can refrigerated crescent rolls

  • 2

    large Granny Smith apples, peeled and quartered

  • 1

    cup orange juice

  • cup sugar

  • ½

    cup butter or margarine

  • 2

    teaspoons sugar

  • 1

    teaspoon ground cinnamon

Directions

Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish. Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings. Bake at 350° for 25 minutes or until golden and bubbly.


Nutrition

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