Jolofson's profile page
Recipes
Old Fashioned Coconut Cream Pie
By jolofson
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Lemon Rounds
By jolofson
Recipe from my mother, dated November 1965
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1 cup sugar
- 2 tsp grated lemon rind
- 1 egg
- 1 tablespoon lemon juice
- 1/2 tsp salt
- 1/2 cup shortening
Megan's Cheese Ball
By jolofson
my niece's recipe
- To roll cheese ball in:
- 8 ounce cream cheese - softened
- 1 tablespoon small onion (boiling onion) finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon thyme powder
- 1/2 teaspoon white pepper
- 1 teaspoon sesame seed
- 1/2 teaspoon thyme powder
- 1/2 teaspoon sesame seed.
Weight Watchers Easy Peach Cobbler - 4 PPV
By jolofson
Spray 9x13 pan, add peaches and spray
- 2 lbs frozen peaches
- 1 box yellow cake mix
- 1 can (diet) 7-up or sprite
Mini Raspberry Cheesecakes - 4 WW PointsPlus
By jolofson
Preheat oven to 375°F. Prepare a 12-hole muffin pan with paper liners
- 18 item(s) chocolate wafer(s), about 4 oz
- 3 Tbsp unsalted butter, melted
- 2/3 cup(s) jam, seedless raspberry
- 2/3 cup(s) raspberries, fresh or frozen
- 1 large egg(s), at room temperature
- 6 oz Neufchâtel cheese, at room temperature
Hamburger Tater Tot Casserole
By jolofson
Recipe from my mother-in-law
- 1 pound ground beef
- 1 package tater tot
- Jar of Ragu sauce
- Cheese
Lemon Jello
By jolofson
Dissolve jello in hot water
- 2 small packages lemon jello
- 2 1/2 cups hot water
- 6 1/2 ounce cool whip
- 1 6 ounce frozen lemonade
Mini Lemon Tarts
By jolofson
1.With a whisk or a mixer, beat cream cheese, milk and lemon juice until smooth
- 1 (8-ounce) package cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 24 packaged sweet ready-to-eat mini tart shells
Snickerdoodle bread
By jolofson
Cream butter, sugar, salt and cinnamon until fluffy
- Topping:
- 2 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 cup soft butter
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla
- 3/4 cup sour cream
- 1 package Hershey's cinnamon chips
- 3 tablespoons sugar
- 3 teaspoon cinnamon
Pink Lemonade Cake
By jolofson
Preheat oven to 350 Sift the dry ingredients together and set aside
- Frosting:
- 1 cup homemade unsalted butter, softened
- 2 cups white sugar
- 4 eggs, room temperature
- 2-3/4 cups flour
- 2-1/4 tsp baking powder
- 3/4 tsp salt
- 1 cup frozen pink lemonade
- 1 TBS Lemon Zest
- Pink food colouring
- 1 cup butter, softened
- 7 to 8 cups powdered sugar, sifted
- 1/2 cup thawed pink lemonade
- Lemon zest to taste
- Pink food colouring