Mrsjorn's profile page
Recipes
Stella Style Baked Eggs Benedict
By mrsjorn
per serving: calories 390, fat 34gms, carbs 3gms, fiber 1gm, protein 18gms
- 2 large or 4 small portabella mushrooms, stems removed
- 1 tablespoon olive oil
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 2 ounces canadian bacon
- 4 large eggs
- 4 tablespoons foolproof Hollandaise Sauce
- 1 tablespoon chopped fresh parsley
- 2 wedges fresh lemon, optional for garnish
Zeppole
By mrsjorn
Cut open the vanilla bean lengthwise
- 1 vanilla bean
- 1/2 cup sugar, plus 3 tablespoons
- 2 tablespoons ground cinnamon
- 1 stick butter
- 1/4 teaspoon salt
- 1 cup water
- 1 cup all purpose flour
- 4 eggs
- olive oil for frying
Homemade Cocoa Brownies
By mrsjorn
Mix all ingredients in order given
- 2 cups sugar
- 5 Tablespoons baking cocoa
- 1 1/2 cups all purpose flour
- 1 cup butter, melted and cooled slightly
- 4 eggs, beaten
- 1 tsp vanilla
- 1 cup chopped nuts
Easy Taco Casserole
By mrsjorn
2" x 4" rectangle per serving BASIC NUTRITIONAL VALUES calories 200, total fat 5gm, cholesterol 30mg, sodium 550mg
- 10 oz 95% lean ground beef
- 15 oz can red beans, rinsed and drained
- 1 cup salsa, your choice of heat
- 1/2 cup fat free mayonnaise
- 2 tsp chili powder
- 2 cups crushed baked low fat tortilla chips, divided
- 3/4 cup shredded reduced fat colby cheese, divided
- 3 medium tomatoes, chopped
- 3 cups shredded lettuce
Christmas punch
By mrsjorn
Scoop sherbet into a punch bowl; slowly pour sodas over the sherbet
- 1 gallon lime sherbet
- 2 liter bottle ginger ale, chilled
- 2 liter bottle lemon-lime soda, chilled
Crock Pot Chicken Fajitas
By mrsjorn
Combine sliced onion and peppers in the bottom of a greased crockpot
- 1 yellow onion, sliced
- 3 sweet peppers, sliced
- 1 1/2 pounds boneless chicken breast or thighs
- 1/4 to 1/2 cup chicken broth, depending on preference (leave this out if you prefer a drier fajita filling)
- 1/2 teaspoon salt
- 2 tablespoons cumin
- 1 1/2 tablespoons chili powder
- Squirt of lime juice
- Tortillas
- Fajita fixings
Pork Chops with Apple Stuffing
By mrsjorn
1 pork chop per serving BASIC NUTRITIONAL VALUES calories 270, total fat 9gm, cholestrol 65mg, sodium 210mg, total
- 6 bone in pork chops, at least 1" thick about 2lbs total
- 1 Tbsp canola oil
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 3 apples peeled, cored and diced
- 1/4 cup sugar
- 1/2 cup bread crumbs, or cracker crumbs
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp chopped parsley
Riviera Omelet
By mrsjorn
calories 350, total fat 31gms, carbs 3 grams, fiber 1gm, net carbs 2 gms
- 4 large eggs
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 2 ounces Baby Bella mushrooms, thinly sliced (about 1 cup)
- 2 ounces Brie cheese, rind trimmed off and cut into small bits
- 2 ounces prosciutto or parma ham, fat trimmed and diced (may use bacon or ham)
- 1 tablespoon thinly sliced scallion top
- 4 fresh strawberries, optional, as garnish
Clams Parmesan
By mrsjorn
3 clams per serving: calories 50, total fat 1
- vegetable oil spray
- 2 dozen raw littleneck clams, opened on the half shell
- 1/3 cup grated parmesan cheese
- 1 tablespoon minced red onion
- 1 tablespoon chopped fresh flat leaf parsley
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon dry oregano
- 1/2 teaspoon dry basil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup diced tomato
- juice of 1 lemon
- fresh parsley or basil tops, optional for garnish
Fresh Spinach Tomato and Garlic Tortellini Soup
By mrsjorn
I can’t get enough of cheese tortellini lately! I absolutely love it and I also how the store-bought, refrigerate...
- 1 3/4 lb Roma tomatoes (about 9 medium)
- 1 1/2 Tbsp extra virgin olive oil
- 1 yellow onion finely chopped (1 1/2 cups)
- 6 cloves garlic, minced (more or less to taste)
- 2 quarts (8 cups) low-sodium chicken broth
- 2 cups water
- 1 (20 oz) package refrigerated three cheese tortellini
- Salt and freshly ground black pepper, to taste
- 1 tsp granulated sugar
- 6 - 9 oz fresh spinach, chopped
- 3 Tbsp chopped fresh basil
- 1/2 cup finely shredded Parmesan cheese, for serving