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Shirley's Chocolate Chip Cookies

Shirley's Chocolate Chip Cookies

By

Jennie Gist, Gooseberry Patch, Christmas Cookie Jar, Gooseberry Patch OCTOBER 2012

  • 1/2 cup shortening
  • 6 tablespoons sugar
  • 6 tablespoons brown sugar, packed
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
4.4/5 (15 Votes)

Flaky Biscuit Pizza Snacks

Flaky Biscuit Pizza Snacks

By

Presto! Create mini pepperoni pizzas with refrigerated biscuits

  • 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
  • 3/4 cup pizza sauce
  • 80 pepperoni slices (from two 3.5-oz. pkg.)
  • 4 oz. (1 cup) shredded mozzarella cheese
4.5/5 (27 Votes)

The Art of Drummies - Oven Baked Chicken Drumsticks

The Art of Drummies - Oven Baked Chicken Drumsticks

By

This is about as easy as a recipe can get

  • 5-6 Chicken Drumsticks (about 1-1/2 lbs.)
  • Kosher salt and pepper
  • Use fresh--not previously frozen chicken. The "dead giveaway" to frozen chicken is a red bone.
4/5 (1 Votes)

Quick and Easy Chicken

Quick and Easy Chicken

By

"A tangy, quick and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve ...

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground black pepper
4.4/5 (14 Votes)

Cheeseburger Pot Pie

Cheeseburger Pot Pie

By

Tired of the buns? How about a golden brown, flaky pie crust

  • 1 1/2 pound 80% lean ground beef
  • 1/4 cup onion, chopped
  • 3/4 cup ketchup
  • 2 tablespoons pickle, chopped, if desired
  • 1/8 teaspoon pepper
  • 1 cup sharp Cheddar cheese, shredded, about 4 oz
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
3.5/5 (4 Votes)

Whole-Wheat Blueberry Muffins

Whole-Wheat Blueberry Muffins

By

A breakfast that won't weigh you down

  • 2 cups whole-wheat pastry flour
  • 1/2 cup oats
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Pinch of cinnamon
  • 1/4 cup butter, melted and cooled slightly
  • 1 1/4 cups buttermilk
  • 1 teaspoon vanilla
  • 1 egg, lightly beaten
  • 1 1/2 cups blueberries
  • Turbinado sugar, as needed, for garnish
4.7/5 (14 Votes)

Moist and Tender Chocolate Cake

Moist and Tender Chocolate Cake

By

Directions PREHEAT oven to 350° F

  • 2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 3/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup water
  • Chocolate Lover’s Frosting
4.5/5 (42 Votes)

Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

By

"The perfect fluffy frosting for brownies or chocolate cake

  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk, or as needed
  • 2 cups confectioners' sugar
4.6/5 (36 Votes)

Bananerberry Smoothie

Bananerberry Smoothie

By

"Strawberries, bananas, peaches, and apples blended with vanilla ice cream for a delightful fruit smoothie

  • 1 cup fresh strawberries
  • 1 banana, sliced
  • 1 cup fresh peaches
  • 1 cup apples
  • 1 1/2 cups vanilla ice cream
  • 1 1/2 cups ice cubes
  • 1/2 cup milk
4.5/5 (20 Votes)

Fresh Strawberry Shake

Fresh Strawberry Shake

By

Directions Combine the milk, strawberries, and ice cream in a blender

  • 1/2 cup milk
  • 1 pound strawberries, hulled
  • 1 pint vanilla ice cream
4.5/5 (23 Votes)