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Recipes
Chicken-Parmesan Bundles
By Coldsnap46
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Slow Cooker Corned Beef and Cabbage
By Coldsnap46
"No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda...
- 4 large carrots, peeled and cut into matchstick pieces
- 10 baby red potatoes, quartered
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer*
- 1/2 head cabbage, coarsely chopped
- One reviewer stated that this recipe can be made without using the beer.
Chocolate Spritz
By Coldsnap46
"Chocolate Spritz Cookies for use with a cookie press! This recipe makes lots of cookies
- 1 1/2 cups butter, softened
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
Super Moist Pork Chops
By Coldsnap46
Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops
- 1 tablespoon vegetable oil
- 4 bone-in pork chops, 1/2-inch thick (about 1-1/2 pounds)
- 1 can (10-3/4 ounces) Campbell's Condensed Golden Mushroom Soup
- 1/4 cup water
Parma Crisps
By Coldsnap46
"These are a bit different in concept than your average tossed salad crouton
- 1 French baguette, cut into diagonal 1/2 inch slices
- 1/4 cup olive oil
- 1 cup finely grated Parmigiano-Reggiano cheese
From-Scratch Oven Fries
By Coldsnap46
Southern Living SEPTEMBER 2010
- 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher or table salt
- Ketchup (optional)
Bacon for the Family or a Crowd
By Coldsnap46
"This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters ...
- 1 pound thick sliced bacon
Beef Daube Provençal
By Coldsnap46
Lia Huber, Cooking Light OCTOBER 2013 This classic French braised beef, red wine and vegetable stew is simple and...
- 2 teaspoons olive oil
- 12 garlic cloves, crushed
- 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup red wine
- 2 cups chopped carrot
- 1 1/2 cups chopped onion
- 1/2 cup lower-sodium beef broth
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Dash of ground cloves
- 1 (14.5-ounce) can diced tomatoes
- 1 bay leaf
- 3 cups cooked medium egg noodles (about 4 cups uncooked noodles)
Apple Turnovers
By Coldsnap46
"Delicious, yet so easy to make
- 2 tablespoons lemon juice
- 4 cups water
- 4 Granny Smith apples - peeled, cored and sliced
- 2 tablespoons butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Cinnamon Chocolate Chip Cookies
By Coldsnap46
Mix flour, cinnamon, baking soda and salt in medium bowl
- 3-1/4 cups flour
- 1 tablespoon McCormick Cinnamon, Ground
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1-1/3 cups butter, softened
- 1-1/4 cups granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 2 teaspoons McCormick Pure Vanilla Extract
- 1 package (12 ounces) semi-sweet chocolate chips
- 1 cup coarsely chopped walnuts