Coldsnap46's profile page
Recipes
All Day Versatile Sauce
By Coldsnap46
"I have found that cooking your sauce all day like my father taught me is the best way
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 1/2 pound beef neck bones
- 1 (29 ounce) can tomato sauce
- 1 (14.5 ounce) can stewed tomatoes
- 2 (6 ounce) cans tomato paste
- 3 cups water
- 1 pound lean ground beef
Chicken Pot Pie IX
By Coldsnap46
"A delicious chicken pie made from scratch with carrots, peas and celery for a comfort food classic
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Apple Hand Pies
By Coldsnap46
These hand pies, also known as turnovers, look too perfect to be homemade
- 1 teaspoon white sugar, or as needed - divided
Crunchy Peanut Butter Cookies
By Coldsnap46
Preheat the oven to 350° and position 2 racks in the upper and lower thirds
- 1 cup smooth peanut butter
- 1 cup sugar
- 1 teaspoon baking soda
- 1 extra-large egg, lightly beaten
- 2 tablespoons finely chopped peanuts (optional)
- 1/4 cup mini chocolate chips (optional)
Simply Parmesan Chicken
By Coldsnap46
"This is a favorite around our house; it's quick, easy and tastes great! This is a recipe that I came up with; meas...
- 1/2 cup dried bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 egg, beaten
- 5 skinless, boneless chicken breasts
Make-Ahead Slow Cooker Beef Stew
By Coldsnap46
"This stew can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it...
- 1/3 cup all-purpose flour
- 1 teaspoon Spanish smoked paprika
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (8 ounce) package mushrooms, chopped
- 3 potatoes, diced
- 5 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1/4 cup Marsala wine
- 1 tablespoon Worcestershire sauce
- 3 (10.5 ounce) cans organic beef broth
- 1 (14.5 ounce) can crushed tomatoes
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon Spanish smoked paprika, or to taste
- salt and ground black pepper to taste
- 2 tablespoons cornstarch (optional)
- 2 tablespoons water (optional)
Too Much Chocolate Cake
By Coldsnap46
"This cake won me First Prize at the county fair last year
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Mini Crescent Dogs
By Coldsnap46
Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Valentino's Pizza Crust
By Coldsnap46
"This tender yeast crust reaches perfection when baked on a pizza stone
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
Tender Pan-Fried Chicken Breasts
By Coldsnap46
"First pan-fried, then baked, this will be the most tender, moist chicken you will ever try
- 2 cups flour
- 1 tablespoon dried tarragon
- 2 tablespoons salt
- 1 tablespoon ground ginger
- 2 tablespoons ground black pepper
- 1 tablespoon dry mustard powder
- 1 tablespoon dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 egg
- 1/4 cup milk
- 8 (6 ounce) skinless, boneless chicken breast halves
- 1/2 cup vegetable oil