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Sizzling Fajitas

Sizzling Fajitas

By

Heat 1 tablespoon of the oil in large skillet on medium-high heat

  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless beef sirloin steak or boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, cut into thin strips
  • 1 medium bell pepper, cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Fajitas Seasoning Mix
  • 8 flour tortillas (6-inch)
  • Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional)
4.5/5 (25 Votes)

Classic Chocolate Egg Cream

Classic Chocolate Egg Cream

By

by Anton Nocito The name egg cream is misleading—in actuality, the soda fountain classic contains no eggs and no...

  • 1/2 cup whole milk
  • Seltzer
  • 4 tablespoons Chocolate Syrup
5/5 (1 Votes)

Chocolate Frosting

Chocolate Frosting

By

In a medium saucepan, bring the cream and sugar to a boil over moderately high heat

  • 1 1/3 cups heavy cream
  • 1 1/2 cups sugar
  • 6 ounces unsweetened chocolate
  • 1 stick (4 ounces) plus 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • Pinch of salt
4.4/5 (38 Votes)

Philadelphia Cheese Steak Sandwich

Philadelphia Cheese Steak Sandwich

By

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Lov...

  • 1 12-ounce boneless beef rib eye steak
  • 2 tablespoons margarine or butter
  • 2 medium onions, thinly sliced and separated into rings
  • 1 medium red or green sweet pepper, cut into thin strips
  • 4 French rolls or hoagie buns, split
  • 4 ounces thinly sliced cheddar cheese
4.5/5 (20 Votes)

BLT

BLT

By

"The basic classic: bacon, lettuce and tomato--nothing fancy, just delicious

  • 4 slices bacon
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices bread, toasted
  • 1 tablespoon mayonnaise
4.4/5 (14 Votes)

Cinnamon-Roll Pie Crust

Cinnamon-Roll Pie Crust

By

We're fans of store-bought pie crust

  • 1 package pie crust
  • 4 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pure vanilla extract
4.4/5 (30 Votes)

The Best Oatmeal Cookies

The Best Oatmeal Cookies

By

"Chewy oatmeal raisin cookies with lots of flavor

  • 3 eggs, beaten
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 2 cups rolled oats
  • 3/4 cup chopped pecans
4.5/5 (27 Votes)

Oven Fried Onion Rings

Oven Fried Onion Rings

By

Like this Oven method

  • 2 cups all-purpose flour
  • 2 teaspoons smoked paprika*
  • 4 teaspoons kosher salt
  • 2 cups buttermilk
  • 4 eggs
  • 3 cups panko breadcrumbs
  • 4 tablespoons olive oil
  • 2 large yellow sweet onions, such as Maui, sliced 1/4-to-1/2-inch thick
  • Will not use smoked paprika...
5/5 (1 Votes)

Chef John's Popovers

Chef John's Popovers

By

"They're crusty on the outside and tender on the inside

  • 1 tablespoon butter
  • cooking spray
  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 2 tablespoons shredded Cheddar cheese (optional)
4.6/5 (47 Votes)

Emily's Famous Hash Browns

Emily's Famous Hash Browns

By

"Good old fashioned restaurant-style hash browns

  • 2 medium russet potatoes, shredded
  • 1/2 medium onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 cup oil for frying, or as needed
  • salt and pepper to taste
4.6/5 (30 Votes)