Cheeseburger Pot Pie
Tired of the buns? How about a golden brown, flaky pie crust. Try this recipe for cheeseburger pot pie for a different presentation of favorite flavors.
- 1 1/2 pound 80% lean ground beef
- 1/4 cup onion, chopped
- 3/4 cup ketchup
- 2 tablespoons pickle, chopped, if desired
- 1/8 teaspoon pepper
- 1 cup sharp Cheddar cheese, shredded, about 4 oz
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Preparation time 25mins
Cooking time 45mins
Adapted from pillsbury.com
Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.