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Recipes
Baked Parmesan Tomatoes
By Coldsnap46
Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Pizza Crust II
By Coldsnap46
"This herbed crust is dusted with corn meal for a real pizzeria touch
- 4 cups warm water (110 degrees F/45 degrees C)
- 1/4 cup white sugar
- 3 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 11 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 tablespoons margarine
- 1 tablespoon cornmeal
- 1 tablespoon olive oil
- 1/2 cup grated Parmigiano Reggiano cheese
Cream Cheese Frosting II
By Coldsnap46
"This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, ...
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Baked Chicken Nuggets
By Coldsnap46
"A Parmesan crust lifts these chicken nibbles above the ordinary
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup butter, melted
Fluffy Frosting/A PureWow Original Recipe
By Coldsnap46
Want to know the secret to a fabulous layer cake (or any cake for that matter)? Decadent frosting
- 3 sticks unsalted butter, softened
- 6 cups confectioners’ sugar, sifted
- 1/3 cup heavy cream, at room temperature
- 3/4 teaspoon vanilla extract
Apple Crumble Pie
By Coldsnap46
Preheat oven to 400 degrees F (200 degrees C
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced*
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup white sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
- Granny Smith, Cortland and Empire are all good choices.
Chocolate Cupcakes
By Coldsnap46
Make Ahead: The unfrosted cupcakes can be wrapped in plastic and stored at room temperature for up to 2 days or fro...
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon pure vanilla extract
Dry Onion Soup Mix
By Coldsnap46
"Replacement for 1 packet of purchased onion soup mix
- 1/4 cup dried onion flakes
- 2 tablespoons low-sodium beef bouillon granules
- 1/4 teaspoon onion powder
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon celery seed
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
Baked Mostaccioli
By Coldsnap46
"Like ziti but not
- 2 pounds Gound Beef {cuck, rond or sirloi...it doesn't really matter}
- 1 whole White Onion, diced small
- 4-5 cloves Fresh Garlic, smashed, peeled and minced
- 1 teaspoon dried Basil
- 1 teaspoon dried Oregano
- 1 teaspoon Salt
- 1/4 teaspoon Red Pepper Flakes
- 1/4 teaspoon Black Pepper
- 2 pinches Italian Seasoning
- 1 pinch Sugar
- 1 {28 ounce} can of Tomato Sauce
- 1/4 cup Parmesan Cheese {divided}
- 8 ounces {or half a box} of Pene Lisce {mostaccioli noodles} 3 cups grated Mozzarella {do not use bagged cheese!}
- Sliced Mushrooms {optional}
- Minced Parsley for garnish
Brownie Butter Cake Recipe
By Coldsnap46
This recipe is from "Rasa Malaysia" site (copyright protected)
- Brownie:
- (5oz) Dark Chocolate (broken into pieces)
- 1/4 cup Butter
- 1/4 cup Brown sugar
- 1 Egg
- 1/4 cup All purpose flour
- Butter cake:
- 1/2 cup Butter
- 1/2 cup Sugar (I reduced by 1 Tbsp)
- 2 Eggs
- 1 cup All purpose flour
- 1/4 tsp Baking powder
- 3 1/2 Tbsp Fresh milk