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Black-Eyed Basmati Salad

Black-Eyed Basmati Salad

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Directions Rice and peas: In a small saucepan equipped with a lid, add 3 cups of the water and 1/2 teaspoon salt

  • 5 cups water, divided
  • 1/2 teaspoon kosher salt
  • 1/2 cup dry black-eyed peas
  • 1/2 cup basmati rice
  • 1 teaspoon minced garlic
  • 3 tablespoons Dijon mustard, preferably country style
  • 4 tablespoons apple cider vinegar, best quality
  • 1 tablespoon honey
  • 1 tablespoon minced shallot
  • 1 tablespoon finely chopped cilantro leaves
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup diced (1/4-inch) red onion
  • 1/2 cup seeded and diced (1/4-inch) red bell pepper
  • 1/3 cup sliced Spanish olives
0/5 (0 Votes)

Best Fettuccine Alfredo

Best Fettuccine Alfredo

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The recipe is from Russell Bellanca, the chef at Alfredo of Rome in New York City

  • 2 sticks butter, softened
  • 1/2 lb grated Parmesan cheese, plus more for serving
  • 1 tsp garlic powder
  • Salt
  • 1 lb fettuccine
4.6/5 (70 Votes)

SLOW COOKER HAM AND 15 BEAN SOUP

SLOW COOKER HAM AND 15 BEAN SOUP

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Instructions Place beans in slowcooker, cover with water

  • 1 package 15 or 16 bean soup mix
  • 1 lb. lean ham, with all visible fat trimmed
  • 1 ham bone or ham hock
  • 1 cup onion, chopped
  • 1 15 oz. can diced or stewed tomatoes
  • 1 tsp. chili powder
  • 1 tsp. red pepper flakes (optional)
  • Juice from 1 lemon
  • 1-2 cloves minced garlic
  • 6-8 cups water
  • Salt and pepper to taste
0/5 (0 Votes)

Spring Citrus Juice

Spring Citrus Juice

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[makes 1 large or 2 small]Put each fruit one by one into your juicer

  • Yummy Spring Citrus Juice
  • [makes 1 large or 2 small]
  • 3 apples, cut and cored
  • 3 oranges, peeled
  • 2 lemons, peeled
  • 2 large grapefruit, peeled
  • 4 carrots, peeled
4.5/5 (26 Votes)

Chili Lime Shrimp Cups

Chili Lime Shrimp Cups

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You’ll love these. Wonton shells are baked in the oven (so easy) then are filled with a few arugula leaves and so...

  • 24 wonton wrappers
  • 2 tablespoons olive oil
  • 24 medium shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1 teaspoon chile powder
  • 2 limes
  • 1/2 cup arugula
  • 3 tablespoons sour cream
4.5/5 (93 Votes)

Sweet-N-Tangy Salsa….aka Texas Caviar

Sweet-N-Tangy Salsa….aka Texas Caviar

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1. Chop up all the peppers, onion, and jalepeno (this is where having a chopper is nice, especially since I usually...

  • 1 can of pinto beans, drained
  • 1 can of blackeyed peas, drained
  • 1 can of shoepeg corn
  • 1 jalepeno
  • 1 red onion
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1/4 cup oil (original recipe is 1/2 cup, but I don’t think that much is necessary)
  • 1 tsp black pepper
  • 1 cup sugar (I used baking Splenda to save on calories)
  • 3/4 cup cider vinegar
  • May add chopped cilantro if desired
4.3/5 (59 Votes)

Cheesy Potato Fries

Cheesy Potato Fries

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No matter what cheese or spices you use DONT forget to add the sour cream/ranch sauce

  • Fries:
  • 4-6 Potatoes
  • 1/4 cup olive oil
  • Sea Salt, Fresh ground pepper, your favorite seasoning salt
  • Sour Cream/Ranch Sauce:
  • 1 cup sour cream
  • 1/2 cup ranch dressing
  • 1/4 cup milk
  • Toppings:
  • 1 cup (or as much as you like) Shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1/4 cup green onions
4.4/5 (130 Votes)

Banana Bread Bars with Brown Butter Frosting

Banana Bread Bars with Brown Butter Frosting

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Anywhoo, what do these Banana Bread Bars have to do with anything?  Well, nothing

  • Brown Butter Frosting:
  • 1-1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. butter, softened
  • 2 eggs
  • 1-3/4 (3 or 4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. chopped walnuts (optional)
  • 1/2 c. butter
  • 4 c. powdered sugar
  • 1-1/2 tsp. vanilla extract
  • 3 tbsp. milk
4.4/5 (85 Votes)

Meghan’s Chicken Tortilla Soup

Meghan’s Chicken Tortilla Soup

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When I made this for my family, I got nothing but “mmmmm”s in return

  • optional garnishes:
  • 1 onion, chopped
  • 2 sweet bell peppers (preferably red, orange, or yellow), chopped
  • 3 garlic cloves, minced
  • 1 T. olive oil
  • 2 tsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. cumin
  • 1 28-oz. can diced tomatoes
  • 32 oz. chicken broth
  • 1 14-oz. can corn, drained
  • 1 14-oz. can black beans, rinsed and drained
  • 2 boneless chicken breast halves, cooked and shredded into bite-size pieces (roasted deli chicken works great!)
  • 2 tsp. freshly squeezed lime juice
  • fresh avocado, cut into 1″ chunks
  • fresh mozzarella, cut into 1″ chunks
  • chopped fresh cilantro
  • chopped green onions
  • tortilla crisps (shown in photos, found near the croutons and salad toppings in the fresh produce area)
  • fresh lime slices
4.5/5 (62 Votes)

Cranberry Shortbread Cake

Cranberry Shortbread Cake

By

So, is it a cake…or is it a cookie? For me, it definitely reminded me of a bar cookie

  • For the Jam Filling:
  • Ingredients
  • 1 large navel orange
  • 1/4 about 1/4 cup of orange juice
  • 1 12-ounce bag cranberries, fresh or frozen (not thawed)
  • 1 About 1 cup sugar
  • For the Cake:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 stick plus 5 tablespoons (13 tablespoons) unsalted butter, at room temperature
  • 1 cup plus 2 teaspoons sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
4.6/5 (63 Votes)