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Recipes
Caramel Apple Cheesecake Bars
By froggyess
Preheat oven to 350° Line a 9x9 baking pan with foil
- Crust:
- 1 cup all purpose flour
- 1/4 cup light brown sugar
- 1/2 cup butter, room temperature
- Cream Cheese Filling:
- 1 (8 oz) block cream cheese, room temperature
- 1 tsp vanilla
- 1/4 cup granulated sugar + 1 Tbsp, divided
- 1 egg
- 2 small Granny Smith apple, peeled and small diced
- 1/4 tsp pumpkin pie spice
- Streusel Topping:
- 1/2 cup packed light brown sugar
- 1/2 cup flour
- 1/4 cup old fashioned oats
- 1/4 cup butter, room temperature
- 1/4 cup caramel sauce
Gorgonzola Crusted Grilled Lamb Chops
By froggyess
Recipe courtesy Aaron McCargo Jr
- 1/4 cup extra-virgin olive oil
- 1 tablespoon freshly cracked black pepper, plus more for bread crumbs
- 1 tablespoon sea salt
- 2 tablespoons freshly chopped oregano leaves
- 2 racks lamb rib chops, frenched
- 3/4 cup crumbled Gorgonzola
- 1/2 cup Italian bread crumbs
- 2 tablespoons minced garlic
- 1 tablespoon freshly chopped cilantro leaves
Roasted Red Peppers
By froggyess
1. Cut the red peppers in half, remove the stem and seeds
- red peppers
Overnight Oatmeal
By froggyess
In container with tight-fitting cover, mix yogurt and uncooked oats
- 1 container (6 oz) greek yogurt, any flavor
- 1/4 cup uncooked old-fashioned or quick-cooking oats
- 1/4 cup fruit (see ideas below)
Easy Parmesan Garlic Chicken Cutlets
By froggyess
Mix cheese, garlic powder and salad dressing mix Moisten chicken with water, coat with cheese mixture and place
- 1/2 cup grated Parmesan cheese
- 1 envelope italian salad dressing mix
- 6 boneless skinless chicken breasts
- 1/2 tsp garlic powder
Homemade Meat Sauce
By froggyess
Brown meat and onions mix in spices and brown for a couple of minutes, then add tomatoes Heat to boiling, reduce ...
- For 3 meat sauce add:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic
- 2 tsp dried parsley
- 2 tsp dried basil
- 1 tsp sugar
- 1 large can crushed tomatoes
- 1 15oz can tomato sauce
- 1 lb Italian sausage
- 1/2 lb Linguisa, peeled and chopped
- 1 can diced tomatoes, partially drained
- add 1 - 2 times more of all the above spices
Beef Crescent Roll Braids
By froggyess
Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray
- 1 lb. lean ground beef
- 1 cup garlic-flavored tomato pasta sauce
- 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 4 oz. (1 cup) shredded mozzarella cheese
Crispy Ranch Oven Fries
By froggyess
Slice your potatoes into evenly cut french fries and set aside
- 2 medium Idaho Potatoes
- 1 1 oz. envelope Dry Ranch Mix
- 1/3 cup bread crumbs (very fine)
- 2 egg whites
Ham and Noodle Casserole
By froggyess
Preheat an oven to 350 degrees F (175 degrees C)
- 6 cups water
- 4 cups uncooked egg noodles
- 1 onion, chopped
- 1/2 cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups diced cooked ham
- 1/2 cup frozen peas, thawed
- 2 cups shredded Swiss cheese (or any other cheese on hand)
- salt and pepper to taste
- 1/4 cup dry bread crumbs, or crushed ritz crackers
Double Chocolate Mousse Filled Cupcakes
By froggyess
For the Cupcakes: Preheat oven to 350 degrees
- For the Cupcakes
- 3/4 cup unsweetened Dutch process cocoa powder
- 3/4 cup hot water
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1-1/4 teaspoons salt
- 1-1/2 cups butter
- 2-1/4 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- For the Mousse
- 2 tablespoons cocoa powder, (Ghirardelli)
- 5 tablespoons hot water
- 7 ounces, chopped fine bittersweet chocolate (Ghirardelli Bittersweet)
- 1-1/2 cups cold heavy cream
- 1 tablespoon sugar
- 1/8 teaspoon salt
- For the Marshmallow Butter Cream Frosting
- 7 ounces marshmallow fluff
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 32 ounce confectioners' sugar
- 4 to 5 4 to 5 tablespoons water
- food coloring (optional)