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Recipes
Lemon-Glazed Cream Cheese Cookies
By froggyess
Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 3 oz cream cheese, softened
- 1/2 cup all-purpose flour
- 3 teaspoons grated lemon peel
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons lemon juice
Pumpkin Gooey Butter Cakes
By froggyess
Recipe courtesy Paula Deen
- 1 (18 1/4-ounce) package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16-ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Olive Garden Salad Dressing
By froggyess
In a small bowl, whisk together ingredients and season with salt
- 1/2 c. extra-virgin olive oil
- 1/4 c. mayonnaise
- Juice of 1 lemon
- 1 packet Italian seasoning
- 1 clove garlic, minced
- 1 tbsp. grated Pecorino Romano or Parmesan
- kosher salt
Peanut Butter Cake
By froggyess
Recipe courtesy Paula Deen
- Cake:
- 1 cup all-purpose flour
- 1 cup plus 2 tablespoons sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups graham cracker crumbs
- Peanut butter (at least 1/2 cup; if using more, decrease shortening by an equal amount)
- 3/4 cup shortening
- 1 cup plus 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3 eggs
- Frosting:
- 2 cups confectioners' sugar
- 2 tablespoons cocoa
- 8 tablespoons (1 stick) butter
- 1/3 cup heavy cream
- 1/2 cup peanuts, salted
- 2 cap-fulls vanilla extract
Sausage and Peppers
By froggyess
Heat oil in large skillet over med-high heat
- 2 Tbsp olive oil
- 12 Italian sausages, hot or sweet (about 2 lbs)
- 1 large onion, sliced
- 1 tbsp tomato paste
- 2 each - large red peppers and yellow peppers - rimmed seeded cut into 1/2 wide strips
- 4 garlic cloves minced
- salt and pepper
- 1 tbsp balsamic vinegar
Baked Ham & Egg Cups
By froggyess
Preheat your oven to 400°F
- Eggs
- Deli Ham slices
- (Optional) Scallions or what ever you like with your eggs!
Mint Chocolate Bark
By froggyess
PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
- 1/3 cup coarsely chopped almonds or broken pretzel pieces
Oatmeal Pancakes
By froggyess
Heat milk in saucepan until hot, remove from heat and add oats (you can also heat in the microwave)
- 1 c milk
- 2/3 c quick rolled oats
- 2/3 c flour
- 2 T brown sugar
- 1 1/2 t baking powder
- 1/4 t salt
- 1/4 t cinnamon
- 2 eggs, beaten
- 2 t cooking oil
- 1/4 t vanilla
Apple Rolls Ups
By froggyess
Preheat oven to 350 degrees
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Chicken Marsala
By froggyess
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a fla...
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley