Froggyess' profile page
Recipes
Poached Chix & Stock
By froggyess
Place the chicken in a large stockpot
- One 4-to 5-pound chicken
- 2 ribs celery, coarsely chopped
- 1 carrot, peeled and coarsely chopped
- 1 onion, peeled and quartered
- 2 cloves garlic, crushed
- 1 lemon, sliced
- 1 large fresh bay leaf
- 1 teaspoon whole black peppercorns
- Herb bundle of parsley, rosemary and thyme tied with a string
- Salt
Pineapple Blueberry Crunch Cake
By froggyess
Recipe courtesy Paula Deen
- 3/4 cup butter, plus more for dish
- 1 (20-ounce) can crushed pineapple, in juice
- 1 (20-ounce) can blueberry pie filling
- 1 (18.25-ounce) box yellow cake mix
- 1 cup chopped pecans (optional)
Striped Peppermint Sandwich Cookies
By froggyess
1 Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper; set aside
- 2 rolls Pillsbury® refrigerated sugar cookies
- 1/2 cup all-purpose flour
- 1/2 teaspoon peppermint extract
- Red gel food color
- Peppermint Filling
- 3/4 cup whipping cream
- 1 1/2 cups powdered sugar
- 1/2 teaspoon peppermint extract
Pork & Squash Sheet-Pan Dinner
By froggyess
1 Heat oven to 450°F. Line 15x10x1-inch pan with foil
- 2 teaspoons chopped fresh rosemary leaves
- 2 teaspoons chopped fresh sage leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pork tenderloin (1 to 1 1/4 lb)
- 3 tablespoons olive oil
- 1 medium butternut squash, peeled, cut into 2-inch pieces (about 2 lb)
- 1 medium sweet onion, cut into 1/2-inch wedges
- 1 large apple, unpeeled, cut into 12 wedges
Pie Crust
By froggyess
Easy Homemade Pie Crust
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
- 1/2 teaspoon salt
- 7 tablespoons ice water
- 1 tablespoon cider vinegar
Nutella Cookie Roll Ups
By froggyess
1 Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $
- 2/3 cup Nutella™ hazelnut spread with cocoa SAVE $
- 1 tablespoon butter, melted SAVE $
- 1 1/2 teaspoons coarse white sparkling sugar
Apple Oatmeal
By froggyess
Add apples, brown sugar and cinnamon in the bottom of crock pot
- 2 sliced apples
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 2 cups of oatmeal
- 4 cups of water
Chocolate Cookies
By froggyess
Recipe courtesy Christy Hyer
- 2 1/2 sticks unsalted butter, at room temperature
- 2 cups sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup Dutch process cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- White Sanding sugar, for garnish
Turkey and Stuffing Sandwiches
By froggyess
Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker
- 2 boneless skinless turkey thighs, cut into 1-inch cubes
- 1 medium onion, chopped ( 1/2 cup)
- 1 medium stalk celery, chopped ( 1/2 cup)
- 1 medium carrot, chopped ( 1/2 cup)
- 1 package (14 ounces) sage-and-onion stuffing mix
- 2 cups Progresso® chicken broth (from 32-ounce carton)
- 16 hamburger buns, buttered if desired
Chocolate-Dipped Coconut Macaroons
By froggyess
1. In a bowl, with an electric mixer on high speed, beat egg whites until frothy
- 4 large egg whites $
- 1 1/2 teaspoons vanilla
- 2/3 cup sugar
- 1/4 cup all-purpose flour $
- 3 1/2 cups lightly packed sweetened flaked dried coconut
- 2 tablespoons butter $
- 4 ounces semisweet chocolate, chopped