Froggyess' profile page
Recipes
Bisquick Ultimate Chicken Fingers
By froggyess
1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray
- 2/3 cup Original Bisquick® mix
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt or garlic salt
- 1/2 teaspoon paprika
- 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
- 1 egg, slightly beaten
- 3 tablespoons butter or margarine, melted
LEMON-PESTO CHICKEN
By froggyess
Heat olive oil in a large skillet, over medium-high heat and brown chicken, stirring occasionally
- 1 package Knorr® Creamy Pesto sauce mix
- 2 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
- 2 Tbsp. lemon juice
- 1-1/2 cups milk
- 1/2 cup grated Parmesan cheese
Chili
By froggyess
Cook beef, onion and garlic in large pot until beef is brown, drain Stir in all spices and seasonings and brown ...
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic crushed
- 3 tbsp chili powder
- 1 tsp salt
- 3 tsp ground cumin
- 3 tsp dried oregano
- 2 tsp cocoa
- 1/2 tsp red pepper sauce
- 1 large can (28 oz)crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 can black beans (undrained) - you can use kidney beans too
Pineapple Coconut Banana Smoothie
By froggyess
Directions In a blender, place all ingredients, cover and process until smooth
- 1/2 cup coconut milk
- 1/2 cup plain or vanilla yogurt
- 1 medium banana
- 1 cup chopped pineapple
- 1/4 cup shredded coconut
- 1 tsp vanilla extract
- 3/4 cup ice
- 1 tbsp honey
- 2 tbsp lime juice
Chocolate Peanut Butter Stacks
By froggyess
1 Line large cookie sheet with waxed paper
- 1 1/2 cups chow mein noodles
- 1 1/2 cups lightly salted dry-roasted peanuts
- 1 cup sweetened or unsweetened coconut
- 1 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- 1 cup Creamy Peanut Butter
Cream Cheese Frosting
By froggyess
Beat together butter and cream cheese at medium speed until completely smooth Beat in vanilla
- 1 stick butter, softened
- 4 oz cream cheese, softened
- 1 tsp vanilla
- 2 1/2 cups confectioners sugar
“Classy” Broccoli Cheese Soup
By froggyess
789 calories
- 1/3 c. butter, diced in cubes
- 1 tbsp. onion powder
- 1 large clove garlic, minced
- 1/4 tsp. thyme
- 1/3 c. flour
- 3 c. milk
- 2 c. vegetable broth
- 1/2 c. heavy cream
- 3 c. finely chopped broccoli
- 6 oz. sharp cheddar cheese, grated
- 1 oz. Parmesan cheese, grated
- salt
- pepper
Lasagna w/ No boil noodles
By froggyess
Pre-heat oven to 375 In bowl, combine 2 cups mozz and Parmesan cheese
- Meat Sauce - prefer "Homemade Meat Sauce", but 2 jars of any sauce with 1 lb browned meat and onions will work
- 1 bx Oven-ready Lasagna noodles (no boiling required)
- 1 15oz container Ricotta cheese
- 1/2 cup grated Parmesan cheese
- 3 cups grated Mozzarella
Cider-Brined Turkey with Maple-Cider Glaze
By froggyess
For the turkey brine: Heat the apple cider, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, ...
- Brine:
- 8 cups good-quality apple cider
- 1/3 cup brown sugar
- 1/4 cup kosher salt
- 2 teaspoons peppercorns
- 5 cloves garlic, crushed
- 3 bay leaves
- 2 oranges, sliced
- 2 large shallots or medium onions, quartered
- A handful fresh parsley leaves
- A handful fresh sage leaves
- A handful fresh thyme sprigs
- 4 bone-in skin-on turkey leg/thigh quarters
- 2 bone-in skin-on turkey breasts, about 6 to 7 pounds each
- Olive oil, for drizzling
- Freshly ground black pepper
- Glaze:
- 1 cup good-quality apple cider
- 1 cup turkey stock
- 2/3 cup dark amber maple syrup
- 6 tablespoons butter
- 10 whole black peppercorns
- A couple strips orange rind
Teriyaki Honey Chicken Recipe
By froggyess
In a bowl, combine marinade ingredients
- 4 pieces boneless, skinless, chicken breast or thigh
- .5 cup honey
- .5 cup soy sauce
- .25 cup water
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- gallon freezer bag