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Cornbread (Breadmaker)

Cornbread (Breadmaker)

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Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first

  • 1 cup cornmeal
  • 1 – 1/4 cup flour
  • 4 teaspoons baking powder
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs – lightly beaten
  • 1 cup milk
  • 1/4 cup melted butter or oil
0/5 (0 Votes)

Chianti Sauce with Mushrooms

Chianti Sauce with Mushrooms

By

From Food

  • 1 large portabella mushroom
  • 2 teaspoons unsalted butter
  • 1 instant Oxo (Chicken stock)
  • 1 teaspoon plain flour
  • 1 cup cheap wine (plonk) or 1 cup chianti wine (Whatever wine you have)
  • 1/2 cup water
  • salt and pepper
0/5 (0 Votes)

Shrimp Scampi - Cheesecake Factory Style

Shrimp Scampi - Cheesecake Factory Style

By

Delicious recipes

  • PARMESAN BREADING:
  • 1 lb. peeled, deveined shrimp, butterflied
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 package angel hair pasta
  • 1/2 c. panko breadcrumbs
  • 3 tbsp. shredded Parmesan
  • 1/4 tsp. Black pepper
  • 1/4 tsp. cayenne pepper
  • CREAM SAUCE:
  • 3 tbsp. olive oil
  • 1 c. white wine
  • 4-5 whole garlic cloves, peeled
  • 1 pint heavy cream
  • 1/2 red onion, diced
  • 1 plum tomato, diced
  • 1 tsp. fresh basil, chopped
4/5 (1 Votes)

Whole Wheat Bread

Whole Wheat Bread

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CAUTION: The breadmaker and pan may be very hot! Always handle with care

  • 1 cup + 2 Tbsp, water(75-85 °F)
  • 1 Tbsp + 1-1/2 tsp butter or margarine, softened
  • 1/4 cup firmly packed light brown sugar
  • 1-1/4 tsp salt
  • 3-1/2 cups whole wheat flour
  • 2-1/4 tsp bread machine yeast
4.5/5 (36 Votes)

Bread Express Bake Machine

Bread Express Bake Machine

By

-Spray the bread pan and kneading blade with non-stick cooking spray

  • 1 cup + 3 tbsp hot water (115-125 °F)
  • 2 Tbsp canola or vegetable oil
  • 5 Tbsp sugar
  • 1 tsp salt
  • 3 cups bread flour
  • 5 tsp bread-machine yeast
5/5 (1 Votes)

MACABEO

MACABEO

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Macabeo Trujillano

  • Guineos verdes
  • Carne molida de res, guisada a gusto
  • Aceite de achiote
  • Sal o adobo a gusto
  • Hojas de guineo o paño
  • Aceite vegetal para freír
0/5 (0 Votes)

Puerto Rican Shredded Pork

Puerto Rican Shredded Pork

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Cook Time:8 hrs 55 mins

  • 1 1/3-2 lbs boneless sirloin pork roast or 1 1/3-2 lbs sirloin tip roast, trimmed and tied with kitchen twine if necessary
  • 2/3 tablespoon vegetable oil
  • 2 2/3-3 1/3 garlic cloves, skins removed, crushed
  • 1/3 tablespoon coarse salt
  • 2/3 teaspoon oregano
  • 2 2/3 oranges, juiced or 2/3 cup freshly squeezed orange juice
  • 2 2/3 limes, juiced
4/5 (1 Votes)

Honey Wheat Bread -1.5 lb. loaf

Honey Wheat Bread -1.5 lb. loaf

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1 Measure and add liquid ingredients to the bread pan

  • 1 and 1/8 cups water
  • 2 tablespoons butter or margarine
  • 4 tablespoons honey
  • 1 teaspoon salt
  • 3 and 1/2 cups bread flour
  • 1 cup wheat flake cereal
  • 2 tablespoons wheat bran cereal
  • 2 teaspoons active dry yeast
0/5 (0 Votes)

Traditional Gluten Free Bread

Traditional Gluten Free Bread

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1. Measure and add liquid ingredients to the bread pan

  • 1 and 1/4 cups water
  • 3 tablespoons honey
  • 2 tablespoons butter or margarine
  • 3/4 cup quick-cook oats
  • 1 and 3/4 teaspoons salt
  • 3 and 3/4 cups bread flour
  • 2 tablespoons oat bran
  • 2 tablespoons dry milk
  • 2 teaspoons active dry yeast
0/5 (0 Votes)

Banana Pecan Bread

Banana Pecan Bread

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1. Spray bread pan and kneading blade with non-stick cooking spray

  • 1/2 cup + 1 Tbsp. water (75-85F)
  • 3/4 cup mashed ripe banana, about 2 medium bananas
  • 2 Tbsp. butter or margarine, softened
  • 1 large egg, lightly beaten
  • 3 Tbsp. sugar
  • 1-1/4 tsp. salt
  • 3-1/4 cups bread flour
  • 2-1/4 tsp. bread machine yeast
  • 1/2 cup chopped pecans
0/5 (0 Votes)