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Recipes
Bolognese Sauce
By Joschef
Directions In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browne...
- 2 tablespoons olive oil
- 4 slices bacon, cut into 1/2 inch pieces
- 1 large onion, minced
- 1 clove garlic, minced
- 1 pound lean ground beef
- 1/2 pound ground pork
- 1/2 pound fresh mushrooms, sliced
- 2 carrots, shredded
- 1 stalk celery, chopped
- 1 (28 ounce) can Italian plum tomatoes
- 6 ounces tomato sauce
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1 pound pasta
Sriracha Orange Beef
By Joschef
Tender Asian beef stir-fried with red bell peppers in an addictive sweet and spicy sriracha orange sauce!
- 1 1/2 - 2 pounds thin-cut beef (like flank steak, skirt steak, or similar), cut into 1-inch slices
- 1-2 red bell peppers, thinly sliced
- 1 tablespoon minced garlic
- 1 cup orange juice
- 2-3 tablespoons sirracha sauce (a spicy red chili sauce found in the Asian section of most grocery stores)
- 5 tablespoons soy sauce ( I used low sodium)
- 1 teaspoon sesame oil
- 2 tablespoons cold water + 1 tablespoon corn starch
Roasted Accordian Potatoes
By Joschef
· The key to this dish is very thinly sliced potatoes – use a mandolin or sharp knife to achieve this result
- 2 tbsp canola oil, divided 30 mL
- 1 pkg Sensations by Compliments Chef inspired Annabelle Potatoes, cut lengthwise into 1/8-in. (3 mm) slices 1.36 kg
- 1/2 cup sliced shallots 125 mL
- 1 tbsp each salt and pepper 15 mL
- 1 tbsp fresh Compliments Thyme 15 mL
Baked Apples
By Joschef
Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with good texture...
- 7 large (about 6 ounces each) Granny Smith apples
- 6 tablespoons unsalted butter, softened
- 1/4 cup packed brown sugar
- 1/3 cup dried cranberries, coarsely chopped
- 1/3 cup coarsely chopped pecans, toasted
- 3 tablespoons old-fashioned rolled oats
- 1 teaspoon finely grated zest from 1 orange
- 1/2 teaspoon ground cinnamon
- pinch table salt
- 1/3 cup maple syrup
- 1/3 cup plus 2 tablespoons apple cider
- . The recipe calls for 7 apples; 6 are left whole and 1 is diced and added to the filling. Serve the apples with vanilla ice cream, if desired
Pasta Bolognese
By Joschef
Traditional pasta Bolognese is a perfect comfort meal any time of the year! Serve with some freshly grated Parmesa...
- 2 tablespoons butter
- 1/4 pound sliced bacon, cut crosswise into 1/4-inch strips
- 1 onion, chopped
- 1/2 pound ground beef or a mixture of pork, veal, and beef (meat-loaf mix)
- 1 cup canned low-sodium beef or chicken broth or homemade stock
- 1/2 cup dry white wine
- 2 tablespoons tomato paste
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/2 cup heavy cream
- 3/4 pound spaghetti
- 2 tablespoons chopped fresh parsley
Oven-Steamed Mussels
By Joschef
1. 1. Adjust oven rack to lowest position and heat oven to 500 degrees
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, minced
- Pinch red pepper flakes
- 1 cup dry white wine
- 3 sprigs fresh thyme
- 2 bay leaves
- 4 pounds mussels, scrubbed and debearded
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into 4 pieces
- 2 tablespoons minced fresh parsley
torta di Sant'Antonio
By Joschef
1. In a bowl, whisk together flour, 1 tbsp
- 2 cups flour
- 7 tbsp. sugar, plus more
- 1 tsp. baking soda
- 6 tbsp. unsalted butter, cut into 1/2" cubes, chilled
- 1/4 cup milk
- 2 egg yolks
- 1 1/4 cups red wine
- 1/4 tsp. ground cinnamon
- 4 Granny Smith apples, peeled, cored, and thinly sliced
- 1/4 tsp. kosher salt
- Zest of 1 orange
- 1 egg white, lightly beaten
Sticky Chinese Chicken Wings
By Joschef
1. Combine marinade ingredients in a large bowl or Ziplock bag
- MARINADE:
- 1-11/2 lbs. chicken wings
- 1/2 tsp. Sesame oil
- 2 Tbs. Lemon juice
- 2 Tbs. Chinese cooking wine or Sherry
- 1/4 Cup Soy sauce
- 2 Tbs. Brown sugar or Honey
- 1/4 Cup Ketchup or Tomato sauce
- 2 Tbs. Hoisin sauce
- 2 Tbs. Oyster sauce
- 2 Tbs. Sambal Oelek or Chili garlic sauce
- 4 Cloves Garlic, minced
- 1 Tbs. Ginger, finely chopped or minced
- 1/2 tsp. Five Spice powder
- GARNICHES:
- Finely chopped Scallions
- Sesame seeds
Caramelized Onion and Mushroom Lasagna
By Joschef
This richly flavored lasagna is so hearty and satisfying that no one will miss the meat
- 2 Tbs each butter and vegetable oil
- 2 large onions, peeled and thinly sliced
- 1 clove garlic, minced
- 1 tsp. dried thyme leaves
- 1/2 tsp. each salt and frshly ground pepper
- 2 Tbsp. granulated sugar
- 1/4 cup sherry
- 1 tsp. Worcestershire sauce
- 3 cups mixed mushrooms
- 3 cups pasta sauce
- 12 precooked lasagna noodles
- 1 cup grated parmesan cheese
- 1 1/4 cups shredded Swiss cheese
Roast Beef with Caramelized Onion Gravy
By Joschef
Roast Beef Preheat oven to 425 degrees F
- Roast Beef
- 4 to 4 1/2 pounds top round roast
- 3 tbsp. butter, room temperature
- 1 tbsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 tsp. brown sugar
- Salt and freshly ground pepper, to taste
- Caramelized Onion Gravy
- 2 tbsp. olive oil or butter
- 3 large cooking onions, finely sliced
- 2 tbsp. flour
- 1/2 (12-ounce) bottle of beer
- 2 cups beef stock
- 2 to 3 bay leaves
- Roast Beef pan drippings
- 1 tsp. Worcestershire sauce, or to taste