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Recipes
Cocktail Meatballs
By Joschef
Preheat the broiler. In a large bowl, soak the bread in the milk for 1 minute, until softened
- 5 slices of packaged white sandwich bread
- 1 cup milk
- 3 large eggs, beaten
- 1 small white onion, minced
- 1 tablespoon salt
- 2 teaspoons sweet paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground mace
- 2 pounds lean ground beef
- Vegetable oil, for brushing
- 1 cup ketchup
- 1/2 cup currant jelly
- 1/2 cup dry sherry
- 1 tablespoon Worcestershire sauce
Chinese Egg Rolls
By Joschef
Stir together oyster sauce, soy sauce, sesame oil, sugar, and salt in a small bowl until sugar and salt are dissolv...
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons Asian sesame oil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 4 About 4 cups peanut or vegetable oil
- 2 teaspoons finely chopped peeled fresh ginger
- 2 teaspoons finely chopped garlic
- 1 1/2 bunches scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups)
- 2 celery ribs, cut into very thin matchsticks (2 cups)
- 2 medium carrots, cut into very thin matchsticks (1 cup)
- 8 large fresh shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick (3 cups)
- 1 lb medium shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped
- 1/4 lb Chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks
- 1 (1-lb) package Asian egg roll or spring roll wrappers
- 1 large egg, lightly beaten
- Special equipment: a deep-fat thermometer
- Accompaniments: Asian sweet chile sauce; Chinese mustard
Slow Cooker Apple Pie a la Mode
By Joschef
Slow Cooker Apple Pie a la Mode is nothing short of dreamy apple pie without all the guilt of an actual apple pie
- 4 Medium Gala Apples Skinned and Chopped
- 1/3 Cup Sugar
- 1 Tbsp Cornstarch
- Cooking Spray
- 3/4 Cup All Purpose Flour
- 1/3 Cup Sugar
- 1 1/2 Tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1 Tsp Nutmeg
- Pinch of Salt
- 2 Tbsp Unsalted Butter Chopped/Cubed
- 1/2 Cup Skim Milk
- 1 Tsp Vanilla Extract
Orange Shrimp Dip
By Joschef
Mix together and refridgerate at least 1 hour
- 2 Cups Orange marmalade
- 1/4 Cup Dijon mustard
- 1/4 Cup Honey
Taralluci Dolci al limone (Sweet Taralluci flavored with Lemon)
By Joschef
For cookie dough Mix flour and Magic baking powder
- For "Tarallucci"* cookie dough
- 4 cups (32 oz) flour
- 2 teaspoons Magic baking powder
- 1/2 container of Crisco [1/2 pound or 225 g of lard like Crisco or Tenderflake]
- 3 eggs
- 12 oz sugar
- 8 oz milk
- Finely grated zest of 1 lemon
- For frosting
- Juice of 3 average-sized lemons
- 1/2 kilo of icing sugar
- There are two types of "tarallucci" - taralli-style biscotti and baked cookies. This recipe is not for bite-sized taralli but for lemon-flavored taralli docli cookies.
Cannoli Siciliani
By Joschef
Cannoli are basically crisp, sweet crunchy tubes which are filled with a cream or ricotta cheese filling, often fla...
- SHELL RECIPE:
- 2 Cups All-Purpose Flour
- 2 Tablespoons Unsalted Butter Or Shortening
- 1 Teaspoon Sugar
- Dash of Salt
- 3/4 Cup Marsala Wine
- 1 Egg White
- Vegetable Oil For Frying
- FILLING RECIPE:
- 3 Cups Full Fat Ricotta Cheese
- 1/2 Cup Powdered Sugar
- 1/2 Cup Mini Chocolate Chips, or Coarsely Grated Chocolate
- 1/2 Teaspoon Vanilla Extract
- 6 Tablespoons Mixed Candies Peel
- Optional- 6 Glaced Cherries, Finely Chopped
Sage Butter Sauce
By Joschef
1. Combine rice vinegar and wine in a saucepan on medium heat, then reduce until the liquid forms a light syrup
- 1/3 cup rice vinegar
- 1/8 cup dry white wine
- 1 teaspoon heavy cream, optional
- 1/3 cup unsalted butter, chilled and cubed
- 1/4 cup fresh sage, chopped
- 2 tablespoons chopped Italian parsley
Curried Mussels
By Joschef
Heat butter and oil in a 12″ skillet over medium heat
- 1 tbsp. unsalted butter
- 1 tbsp. olive oil
- 4 shallots, finely chopped
- 2 tsp. curry powder
- 1/2 cup white wine
- 2 lb. mussels, cleaned and debearded
- 2 tbsp. heavy cream
- 4 sprigs cilantro, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Scalloped Potatoes with Bacon and Maple
By Joschef
HEAT oven to 400°F. COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min
- 1 red onion, thinly sliced
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1-1/4 cups fat-free reduced-sodium chicken broth
- 1/2 cup milk
- 3 slices OSCAR MAYER Fully Cooked Bacon, chopped
- 1/4 cup maple-flavored or pancake syrup
- 2 lb. Yukon gold potatoes (about 6), cut into 1/4-inch-thick slices
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
Amaretti con frutta corretti (Italian amaretti with candied fruits)
By Joschef
"The easiest and most satisfying Amaretto cookie ever made
- 3 Large eggs
- 2 cups of sugar
- 4 cups of Almond Flour
- 5 Tsp of Almond Extract
- 5 tsp of Sambuca Liquor
- Coarse sugar for coating
- 12 red maraschino cherries (rinsed, dried and cut in half)
- 12 green maraschino cherries (rinsed, dried and cut in half)
- 24 white roasted almonds