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Recipes
Slow-Cooker Short Rib Ragu
By Joschef
•In a large skillet, heat oil over medium-high
- 2 teaspoons vegetable oil
- 3 pounds boneless short ribs, cut into 3-inch pieces
- Coarse salt and ground pepper
- 1 medium yellow onion, diced small
- 1 large carrot, diced small
- 1 can (28 ounces) whole peeled tomatoes
- 2 sprigs oregano or rosemary
- 1/4 cup white wine
- 2 cloves of garlic (halved)
Swedish Meatballs
By Joschef
In a large bowl, soak the bread in the milk until very soft, 5 minutes
- 2 slices white bread, crusts removed
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 3 tablespoons vegetable oil
- 1 medium onion, minced
- 3/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 pound ground pork
- 1 pound ground beef
- 2 teaspoons celery salt
- 1 1/2 teaspoons kosher salt
- 1 large egg, lightly beaten
- 1 cup heavy cream
- Freshly ground black pepper
Garlic Rosemary-Marinated Lamb Chops
By Joschef
Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper t...
- 1 teaspoon finely chopped lemon zest
- 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
- 1 tablespoon olive oil
- four 1 1/4-inch-thick loin lamb chops (about 1 pound total)
Raisin Pie
By Joschef
Preheat oven at 400f Beat egg and sugar until sugar is slightly dissolved Add sour cream, raisins, salt and v...
- 1 cop granulated sugar
- 1 egg beaten
- 1 cup sour cream
- 1 cup raisins
- 1 pinch of salt
- 1/2 tsp. vanilla
Skyline Chili I
By Joschef
Directions Brown the beef lightly
- 2 1/2 pounds lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 1/3 (6 ounce) cans tomato paste
- 5 tablespoons chili powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 1/4 teaspoons salt
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 teaspoons steak sauce
- 1 quart water
Polpette in Spicy Tomato Sauce
By Joschef
Preheat the oven to 350°
- 1 pound ground veal
- 1/2 pound sweet Italian sausage, casings removed
- 1 cup dry bread crumbs
- 1/2 cup whole milk
- 3 garlic cloves, minced
- 2 tablespoons chopped flat-leaf parsley
- 2 large egg whites
- 1 tablespoon tomato paste
- 1/2 cup freshly grated Pecorino Romano cheese, plus more for sprinkling
- Salt and freshly ground pepper
- 2 1/2 cups prepared tomato sauce
- Large pinch of crushed red pepper
Jamie's Best Ever Christmas
By Joschef
Preheat the oven to 200ºC/400ºF/gas 6
- 2 celery sticks, trimmed and roughly chopped
- 2 carrots, roughly sliced
- 2 onions, peeled and quartered
- 5 fresh bay leaves
- 5 fresh sage leaves
- 4 sprigs of fresh rosemary
- 2 star anise
- 2 rashers of smoked streaky bacon, the best quality you can afford
- 8 chicken wings
- Olive oil
- Sea salt and freshly ground black pepper
- 4 tbsp plain flour
- Optional: 60ml sherry or port
- 2 heaped dessertspoons cranberry sauce, for finishing
Lipton Onion Meatloaf
By Joschef
Preheat oven to 350 degrees
- 2 lbs. ground beef
- 1 envelope Lipton Onion Soup Mix
- 1/2 cup ketchup
- 2 large eggs
- 1/2 cup of bread crumbs
- 1 tbsp. Worcestershire sauce
- 1 clove garlic minced
- 1/4 cup parmesan cheese
Italian Seafood Boil
By Joschef
Wrap the bay leaf, rosemary, and fennel seeds in a cheesecloth bag
- 1 bay leaf
- 1 large fresh rosemary sprig
- 1 tablespoon fennel seeds, coarsely crushed
- 3 tablespoons olive oil
- 1 fennel bulb, chopped
- 3 large shallots, chopped
- 1 (28-ounce) can diced tomatoes in juice
- 1 1/4 cups dry white wine
- 3 cups fish broth or bottled clam juice
- 1/4 cup tomato paste
- 8 small littleneck clams, scrubbed
- 1 pound mussels, scrubbed, debearded
- 1 russet potato, about 8 ounces, peeled, cut into 3/4-inch cubes
- 1 1/2 pounds assorted firm-fleshed fish filets such as halibut, salmon, or tuna, cut into 1 1/4 inch chunks
- 1 pound uncooked large shrimp, peeled, deveined
- 2 corn cobs, quartered crosswise
- 2 tablespoons chopped fresh Italian parsley leaves
- Garlic Toasts with Red Pepper Aioli, recipe follows
- 2 tablespoons olive oil
- 12 (1/2-inch thick) slices ciabatta bread
- Salt and freshly ground black pepper
- 2 garlic cloves
- 2 garlic cloves
- 1/2 cup roasted red bell peppers, drained, patted dry
- 1/3 cup mayonnaise
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Swedish meatballs
By Joschef
Serious Heat I love Swedish meatballs, but meatballs can be a lot of work
- 1 pound baby new potatoes
- Kosher salt and freshly ground black pepper
- 14 ounces of sweet pork sausage, removed from its casing
- 1/4 cup breadcrumbs (preferably fresh)
- 1/4 cup milk, plus 6 tablespoons
- 1/2 teaspoon ground nutmeg or allspice (or a combination of the two), divided
- 2 teaspoons olive oil
- 1 cup low sodium canned or homemade chicken broth
- 1/4 cup plus 2 tablespoons crème fraîche or sour cream
- 2 tablespoons chopped flat leaf parsley
- Lingonberry jam (optional)