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Recipes
Yeasted Waffles
By Joschef
. The waffles are best served fresh from the iron but can be held in an oven until all of the batter is used
- 1 3/4 cups whole milk, or low-fat milk, or skim milk
- 8 tablespoons unsalted butter, cut into 8 pieces
- 2 cups unbleached all-purpose flour (10 ounces)
- 1 tablespoon granulated sugar
- 1 teaspoon table salt
- 1 1/2 teaspoons instant yeast
- 2 large eggs
- 1 teaspoon vanilla extract
Roasted Broccoli with Optional Garlic
By Joschef
How we use your email address How we use your email address We wanted a roasted broccoli recipe to add concentrat...
- 1 large head broccoli (about 1 3/4 pounds)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon table salt
- 1/2 teaspoon sugar
- Ground black pepper
- Lemon wedges for serving
Overnight Blueberry French Toast
By Joschef
Lightly grease a 9x13 inch baking dish
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
Neapolitan Tomato Sauce Recipe - Salsa di Pomodoro alla Napoletana
By Joschef
Set a large pot full of water to boil
- 2 1/4 pounds (1 k) ripe plum tomatoes
- 1/2 cup olive oil
- 12 fresh basil leaves
- 2 cloves garlic, lightly crushed
- Salt and freshly ground pepper
Lemon Teriyaki Chicken
By Joschef
Juicy seared chicken slathered in sweet and tangy lemon teriyaki sauce perfect with veggies and rice for an easy
- 4 boneless skinless chicken breasts, pounded to even thickness
- salt and pepper, to taste
- 1/3 cup sugar
- 1/3 cup water
- 1/4 cup soy sauce
- juice of 1 medium lemon or 3 Tbs realemon
- 1/4 cup rice vinegar
- 1/2 teaspoon sesame oil
- 2 teaspoons minced garlic
- 1 1/2 tablespoons honey
- 1 tablespoon corn starch + 2 tablespoons cold water
CINNAMON ROLL CAKE
By Joschef
Mix everything together except for the butter
- Cake:
- 3 c. flour
- 1/4 tsp.salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
Classic Spaghetti and Meatballs
By Joschef
In a small bowl, soak the bread in the milk until the milk is absorbed, about 5 minutes
- 2 slices white sandwich bread, torn into small pieces
- 1/4 cup whole milk
- 1 pound ground beef chuck
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 1 1/2 tablespoons minced garlic
- Kosher salt and freshly ground pepper
- 3 tablespoons chopped basil, plus 1 large basil sprig
- 1 teaspoon chopped oregano
- Two 28-ounce cans whole tomatoes
- 1/4 cup extra-virgin olive oil
- Pinch of crushed red pepper
- 1 1/2 pounds spaghetti
Grilled Maple-Brined Pork Chops
By Joschef
In a large pot, combine the water, salt, brown sugar, maple syrup, vinegar, clove, bay leaves, allspice berries, mu...
- 2 quarts water
- 1/2 cup kosher salt
- 1/2 cup light brown sugar
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 1 whole clove
- 3 bay leaves
- 4 whole allspice berries
- 1 tablespoon mustard seeds
- 4 fresh sage leaves
- 1 tablespoon coarsely ground pepper
- 6 double-cut, bone-in pork chops (about 1 pound each)
- Olive oil for brushing
Slow-Cooker Sour Cream Cheesecake
By Joschef
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bake...
- 1 . 3/4 cup graham cracker crumbs
- 2 . 2 1/2 tablespoons unsalted butter, melted
- 3 . 1/4 teaspoon cinnamon
- 4 . 2/3 cup plus 1 tablespoon sugar
- 5 . Salt
- 6 . 12 ounces cream cheese, at room temperature
- 7 . 1 tablespoon all-purpose flour
- 8 . 2 large eggs
- 9 . 1 teaspoon pure Vanilla extract
- 10 . 1 cup sour cream
Pork Chop Suey
By Joschef
"This is a very easy, tasty recipe
- 1 pound pork tenderloin
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil, divided
- 2 cups thinly sliced bok choy
- 1 cup chopped celery
- 1 cup red bell pepper, cut into 1/4 inch strips
- 1 cup sliced mushrooms
- 1 (8 ounce) can water chestnuts, sliced
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon dry sherry
- 1/2 teaspoon ground ginger