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Recipes
Pudding Chomeur
By Joschef
Old Québec recipe which dates back to the colonies
- 1/4 cup shortening
- 3/4 cup sugar
- 1 egg
- 1 cup flour
- 1/2 cup milk 1/2 tsp baking powder
- 1 tsp vanilla
- 2 cups brown sugar
- 1 cup water, boiling
Cinnamon Raisin Pudding
By Joschef
Cinnamon Raisin Pudding Beat 3 eggs, 1 1⁄2 cups milk, 1⁄3 cup sugar, and 1 1⁄2 tsp vanilla extract
- 3 eggs,
- 1 1⁄2 cups milk,
- 1 ⁄3 cup sugar, and
- 1 1⁄2 tsp vanilla extract.
- 1 cup cooked white rice
- 1 ⁄3 cup raisins.
- 1 tsp cinnamon.
Lamb Chops with Balsamic Reduction
By Joschef
Rosemary and thyme give it great flavor
- 3/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- 4 lamb chops (3/4 inch thick)
- 1 tablespoon olive oil
- 1/4 cup minced shallots
- 1/3 cup aged balsamic vinegar
- 3/4 cup chicken broth
- 1 tablespoon butter
Stuffed Salmon in Flaky Dough
By Joschef
Recipe courtesy Jacques Pepin
- 1 tablespoon unsalted butter
- 1/3 cup sliced shallots
- 1/2 pound wild or cultivated mushrooms (chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups)
- 4 ounces shrimp, peeled and cut into 1/2-inch dice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped chives
- 1 small salmon (about 5 pounds with head on), yeilding about 2 1/2 pounds of boneless, skinless salmon flesh
- 1 package store-bought puff pastry
- 1 large egg
- Foamy lemon Sauce;
- 1 cup chicken stock, plus 1/2 cup
- 1/2 teaspoon potato starch
- 3 egg yolks from large eggs
- 1/4 teaspoon salt
- Dash cayenne pepper
- 2 tablespoons lemon juice
Tortellini Bites
By Joschef
Directions Reserve 1-1/4 cups broth
- 1 (32 fluid ounce) container chicken broth, divided
- 1 (16 ounce) package prepared cheese tortellini, thawed
- 2 cloves crushed garlic
- 2 teaspoons dried basil
- 1/4 cup butter
- 2 tablespoons cornstarch
- 1/3 cup grated Parmesan cheese
Pouding Chomeur
By Joschef
1. With the rack in the middle position, preheat the oven to 200°C (400°F)
- 2 3/4 cups maple syrup
- 2 tablespoons corn syrup
- 1/2 cup 35% cream
- 1 1/4 cups all-purpose unbleached flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg
- 2/3 cup milk
- 1 teaspoon vanilla extract.
Grilled Bratwurst with Beer, Mustard, and Sauerkraut
By Joschef
Serious Heat When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of...
- 2 cups lager-style beer
- 3 tablespoons whole grain mustard
- 1 (1 pound) package sauerkraut, with juices
- 6 sprigs thyme (optional)
- 2 pounds bratwurst sausages
- Buns and mustard for serving
Orange-Rosemary Glazed Salmon - Cooking Classy
By Joschef
Directions Heat a large non-stick saute pan over medium-high heat
- 2 tsp olive oil
- 4 (6 oz) skinless salmon fillets (1-inch thick), rested at room temperature 10 minutes
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 1/2 tsp minced fresh rosemary
- 5 Tbsp chicken broth, divided
- 1 1/2 tsp orange zest
- 2/3 cup fresh orange juice
- 1 Tbsp fresh lemon juice
- 1 1/2 Tbsp honey
- 2 1/2 tsp cornstarch
Osso Buco with Gremolata
By Joschef
Add Recipes Add Your Recipe
- 34 ozs veal shanks
- 12 tsp salt (divided)
- 1 tsp black pepper (freshly ground)
- 14 cup all-purpose flour
- 2 tbsps olive oil (divided)
- 2 cups baby carrots
- 1 cup onion (chopped)
- 1 cup chopped celery
- 3 garlic cloves (minced)
- 13 cup marsala wine
- 14 ozs less sodium beef broth
- 14 cup flat leaf parsley (finely chopped fresh)
- 1 tsp lemon rind (grated fresh)
- 2 garlic cloves (minced)
Crispy Roasted Parmesan Potatoes
By Joschef
Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them aroun...
- 750 g / 1.5 lb baby potatoes , halved (about 3.5cm / 1.75", 20 - 24 potatoes)
- 2 tbsp olive oil , plus more for drizzling
- 1/2 cup / 50 g grated parmesan , the sand-like type (Note 1)
- 1/2 tsp garlic powder (or onion powder)
- 1/2 tsp dried oregano or thyme
- 1/2 tsp paprika
- 1/4 tsp salt (I use table salt, leave out to lower sodium)
- 1/2 tsp black pepper
- 3/4 cup plain yoghurt or sour cream , or a combination of both
- 1/4 cup finely chopped green onions/scallions , plus more for garnish (or chives)