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Recipes
Chicken Kiev
By Joschef
Recipe courtesy Emeril Lagasse, 2000
- 4 boneless, skinless chicken breast, about 6 ounces each
- Plastic wrap
- Salt
- Freshly ground black pepper
- Essence, recipe follows
- 8 tablespoons butter, softened
- 1/4 cup chopped chives
- 1 lemon, juiced
- 1 cup flour
- 2 eggs, beaten with 1 tablespoon water
- 2 cups fine dried bread crumbs
- Oil, for frying
- 1 pound fresh asparagus, roasted and hot
- 1 recipe Welsh Rarebit Sauce, recipe follows
- 1 tablespoon chopped chives
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2/3 cup ale
- 10 ounces extra-sharp cheddar, grated
- 1 teaspoon English mustard
- 1 teaspoon Worcestershire sauce
- 2 to 3 drops hot sauce
Traditional Osso Buco
By Joschef
Directions Dust the veal shanks lightly with flour
- 2 pounds veal shanks, cut into short lengths
- 1/4 cup all-purpose flour
- 1/4 cup Butter
- 2 cloves garlic, crushed
- 1 large onion, chopped
- 1 large carrot, chopped
- 2/3 cup dry white wine
- 2/3 cup beef stock
- 1 (14.5 ounce) can diced tomatoes
- salt and pepper to taste
- 1/2 cup chopped fresh parsley
- 1 clove garlic, minced
- 2 teaspoons grated lemon zest
Shanghai Shrimp
By Joschef
In a medium bowl, stir together flour and cornstarch Gradually stir in 1/2 cup of the water and the soy sauce until...
- 1/2 Cup unsifted flour
- 1/3 cup cornstarch
- 1/2 to 2/3 cup cold water
- 1 pint oil
- 2 tsp baking powder
- 1 lb. cleaned and deveined shrimp
- DIPPING SAUCE
- 2 cups orange marmalade
- 1/4 cup Dijon mustard
- 1/4 cup honey
- Add Tobasco to taste
Belgian Waffles
By Joschef
Original Cream Cheese Syrup 1
- Original Cream Cheese Syrup
- 8 ounces cream cheese (at room temperature)
- unit Zest of 1 small orange
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups maple syrup
- Belgian Waffles
- 2 1/4 teaspoons active dry yeast
- 3 cups warm milk
- 3 unit eggs (Whites and yolks separated)
- 1/2 cup sugar
- 3/4 cup butter (melted)
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups flour
Avocado-Shrimp Salad
By Joschef
Directions Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl
- 2 avocados - peeled, pitted, and cubed
- 2 tomatoes, diced
- 1 small sweet onion, chopped
- 1 pound cooked salad shrimp
- 1 pinch salt and pepper to taste
- 2 tablespoons lime juice
Chimichurri Recipe - Food.com
By Joschef
Directions Pulse parsley in processor to chop
- 1 bunch flat leaf parsley
- 8 cloves garlic, minced
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon wedge ( juice of)
- 1 tablespoon diced red onion
- 1 teaspoon dried oregano (optional)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Smoked Salmon Lasagne Rolls
By Joschef
HEAT oven to 400ºF. Spread noodles with cream cheese; top with salmon
- 8 lasagne noodles, cooked, drained
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 150 g thinly sliced smoked salmon
- 1-1/2 cups pasta sauce
- 1 cup Kraft Mozzarella Shredded Cheese
Slow Cooker Pot Roast
By Joschef
Brown meat first
- 1 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (1 ounce) package dry onion soup mix
- 1/4 cups water
- 2 3/4 pound pot roast
Rollmops Recipe
By Joschef
Place a slice of pickle or mushroom or onion at one end of a herring piece
- 4 pickled herring fillets, cut into 3 pieces, pickling juices from jar reserved
- Dill pickles
- Pickled mushrooms
- Pickled onions
- Dill
Cretons
By Joschef
Bring to a boil, then simmer for 1 1/2 - 2 hours
- 1 lb. minced veal
- 1 tin mushroon soup
- 1/4 cup white wine
- 1 med. minced onion or shallot
- 1 Tbs. Soya sauce
- Garlic salt
- pepper
- 2 cloves garlic crushed