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Recipes
Sate
By Joschef
Cut Pork into ¾” cubes & place in shallow dish
- 1 1/2 lb pork tenderloin
- 1/2 cup butter
- 1 lemon rind
- 1/2 tsp Tabasco tbs lemon juice
- 1 grated
- 3 tbs grated onion
- 3 tbs brown sugar
- 1 tsp coriander
- 1 /s tsp ground cumin
- 1/2 tsp ground ginger
- 1 Clove garlic chopped
- 1/2 cup Indonesian Soya or Tamari soy
- little r salt & pepper
- Small wooden skewes (8”)
French bread (easy)
By Joschef
Combine water, honey, salt and yeast
- 1 1/2 cups warm water
- 1 tablespoon honey
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons Active Dry Yeast
- 3 1/2 - 4 1/2 cups flour 15
Chop Suey (Carmelle's)
By Joschef
Steam meat, add onion fry, then add celery, peppers, mushrooms & water
- THICKEN WITH:
- 1 Lb. lean meat -Pork, Beef or Chicken
- 1 onion-diced
- 2 cups diced celery
- 1 can sliced mushrooms - drained
- 1/2 cup green peppers-cut into strips
- 1 can been sprouts
- 2 cups water
- salt & pepper
- 2 Tbs corn starch
- 1 Tsp soy sauce
- 1 Tsp sugar
Kung Pao chicken with peanuts
By Joschef
Preparation Cut the chicken into 1-inch cubes
- Marinade:
- 2 boneless chicken breasts, about 6 ounces each
- 1 tablespoon soy sauce
- 1 teaspoon Chinese rice wine or dry sherry
- 2 teaspoons cold water
- 2 teaspoons cornstarch
- Sauce:
- 1 tablespoon dark soy sauce
- 2 teaspoons light soy sauce
- 1 tablespoon black or red rice vinegar, or red wine vinegar
- 1 tablespoon chicken broth or water
- 3 teaspoons granulated sugar
- 1/2 tsp salt
- a few drops sesame oil
- 1 tsp cornstarch
- Other:
- 6 to 8 small dried red chili peppers, or as desired
- 2 garlic cloves,
- 1/2 cup skinless, unsalted peanuts
- 3 - 4 cups oil for deep-frying and stir-frying
Seared Shrimp with Coconut-Curry Vegetables
By Joschef
Fool them all and look like you fussed with easy but elegant entrée
- 2 cups Snow peas
- 1 Red peppers
- 1 Tbsp. Grated fresh Ginger
- 1 Garlic clove, minced
- 1 lb. Large uncooked Shrimp
- 1/2 tsp. each Salt and Pepper
- 1 Tbsp. Butter
- 1 LIME
- 1/2 tsp. Hot curry paste
- 1/2 cup Coconut milk
- 1/4 cup chopped fresh Basil or Parsley
Crêpes
By Joschef
Celebrity Cruise recipe
- 2 Cups cake flour
- 1/2 Cup Sugar
- 2 Cups Milk ( add more for thinner batter)
- 1 1/2 oz. Beer
- 1 tsp Vanilla
- 2 whole eggs
- 2 Tbs Oil
- Pinch of salt
- 2 Egg whites
Classic Cabbage Rolls Recipe
By Joschef
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain
- 1 medium head cabbage
- 1-1/2 cups chopped onion, divided
- 1 tablespoon butter
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt, divided
- 1 cup cooked rice
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1/4 pound bulk Italian sausage
- 1/2 cup V8 juice, optional
FB-fLogo-ex
By Joschef
Directions 1. In a small saucepan, combine the soy sauce, sugars and sesame oil
- 3. 1 1/2 in the cooled soy sauce until a smooth compound butter forms. 3. Using plastic wrap, roll the butter into a 1 1/2
- inch
- thick log and chill until firm before slicing into rounds. Use as desired.
Savory Beef Curry
By Joschef
Best served the day after
- 4 tsp. Minced garlic
- 2 tsp. Salt
- 3 lbs. Beef chuck, cut in 1" cubes
- 4 cups Chopped onions
- 2 Tbsp. Curry powder
- 1 28 0z. can chopped tomatoes
Oil Cookies
By Joschef
Anna's recipe
- 6 eggs
- 1 cup chrisco oil
- 1 cup sugar
- 6 tsp. baking powder
- 5 cups flour