Menu Enter a recipe name, ingredient, keyword...

Joschef's profile page

Recipes

Tortellini Filling

Tortellini Filling

By

Cook the Veal and Pork in the Butter

  • 2.5 oz Veal cooked
  • 2.5 oz Pork cooked
  • 3 oz Mortatella
  • 3 oz Prosuicotta
  • 5 + oz Parmesan cheese
  • 1 Tbs Butter
  • 1 pinch Nutmeg
  • Salt and Pepper to taste
0/5 (0 Votes)

Fruit Ketchup

Fruit Ketchup

By

Recipe from Lise Rondeau

  • 6 apples
  • 54 tomatoes
  • 4 cups vinegar
  • 6 peaches
  • 6 pears
  • 6 medium onions
  • 6 celery sticks
  • 1 sweet red pepper
  • 3 green peppers
  • 1/2 medium cauliflower
  • 1/2 box pickle spice
  • 3 Tbsp. kosher salt
  • 4 cups white sugar
0/5 (0 Votes)

Turkey Brine

Turkey Brine

By

Directions In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory

  • 1 gallon vegetable broth
  • 1 cup sea salt
  • 1 tablespoon crushed dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried savory
  • 1 gallon ice water
0/5 (0 Votes)

Franco Gattuso's Tomato Passata Conserve Recipe

Franco Gattuso's Tomato Passata Conserve Recipe

By

Equipment required • Flour propane burner • 1 x 20 lbs propane tank • 1 x 80 L pot • 1 x large ...

  • Ingredients:
  • “Strained tomatoes, also known as passata di pomodoro, are crushed tomatoes passed through a sieve, creating a smooth and versatile sauce.”
  • 60 kg (135 lbs) of fresh vine-ripened San Marzano or Roma tomatoes (organic and home-grown if you can)
  • 3 Kg (7 lbs) onions roughly chopped
  • 5 L extra virgin olive oil
  • 4 bunches of fresh basil
  • 850 g of coarse Mediterranean sea salt
  • Garlic (optional)
0/5 (0 Votes)

Meatball Chili

Meatball Chili

By

1. In a 4.5- to 6-L slow cooker, stir together meatballs, onion, garlic, carrots, celery, diced tomatoes, red kidne...

  • 1/2 pkg frozen, Compliments Balance Extra Lean Turkey Meatballs
  • 1/2 sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 can Compliments Balance No Salt Added Diced Tomatoes
  • 1 can Compliments Dark Red Kidney Beans, drained and rinsed
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tbsp each salt and pepper
  • 1 cup Compliments Peaches & Cream Corn
  • 2 tbsp cilantro, chopped
4.5/5 (2 Votes)

CHINESE STICKY WINGS

CHINESE STICKY WINGS

By

· 1. Combine marinade ingredients in a large bowl or in a ziplock bag

  • 1-1.5 kg /2 - 3lb chicken wings, cut into drumettes and wingettes
  • Marinade
  • 1/2 tsp sesame oil
  • 2 tbsp lemon juice
  • 2 tbsp Chinese cooking wine
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar or honey
  • 1/4 cup ketchup or tomato sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sambal oelek
  • 4 cloves garlic, minced
  • 1 tbsp ginger, finely chopped or minced
  • 1/2 tsp five spice powder
  • Garnishes (optional)
  • Finely sliced shallots/scallions
  • Sesame seeds
  • Coriander/cilantro leaves
  • Finely sliced fresh chili
0/5 (0 Votes)

Potato Gnocchi

Potato Gnocchi

By

Preheat the oven to 400 degrees F Wash and poke the potatoes with a fork, this will allow the steam to come out of...

  • 1 pound Yukon gold or russet potatoes
  • 4 Large egg yolks
  • 1/2 C Freshly grated Parmesan
  • 1/2 tsp Kosher salt
  • 1/4 tsp Freshly ground black pepper
  • 1 C all-purpose flour, plus more for dusting board and dough
  • 1 Gallon salted boiling water, salt until it tastes like the sea
0/5 (0 Votes)

Greek Chicken with Tzatziki sauce

Greek Chicken with Tzatziki sauce

By

Whisk Philly, milk, scallion and garlic until well blended

  • 1/4 cup Dill Philidelphia cream cheese
  • 3 Tbs. Milk
  • 1 1/2 tsp. Lemon juice
  • 1 Scallion
  • 1 Garlic clove
  • 2 Boneless, skinless chicken breasts
  • 1/4 cup finely chopped english cucomber
0/5 (0 Votes)

Super-Crisp Steak Fries

Super-Crisp Steak Fries

By

For our Super-Crisp Steak Fries, we chose russet potatoes to ensure the lightest texture

  • 3 large russet potatoes, each one scrubbed and cut into 16 wedges
  • 5 cups peanut oil or vegetable oil
  • 1 tablespoon cornstarch
  • Salt and pepper
0/5 (0 Votes)

Classic Ragu Bolognese

Classic Ragu Bolognese

By

Recipe courtesy of Emeril Lagasse

  • 1/2 cup heavy cream
  • 10 ounces fresh fatback
  • 1 cup small diced carrots
  • 2/3 cup small diced celery
  • 1 cup small diced onions
  • 2/3 pound ground chuck
  • 1/2 pound ground veal
  • 1/2 cup dry white wine
  • 1 tablespoon minced garlic
  • 2 tablespoons Italian tomato paste, diluted in 10 tablespoons meat stock
  • 1 cup whole milk
  • Salt and black pepper
  • 1 pound fresh Tagliatelle pasta
  • 1 ounce block Parmigiano-Reggiano cheese
  • 2 tablespoons finely chopped parsley
  • Loaf of Italian bread
0/5 (0 Votes)