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Recipes
Cranberry Nut Bread
By stkappleto
A delicious quick bread. Great for the holidays
- 2 C all purpose flour
- 1 C granulated sugar
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 C butter melted
- 3/4 C orange juice
- 1 tsp grated orange rind
- 1 egg
- 1 C frozen cranberries, coarsely chopped in the blender
- 1/2 C walnuts
Apple Spice Amish Friendship Bread
By stkappleto
A nice fall twist to Amish Friendship Bread
- 1 C Amish Friendship Bread starter
- 3 eggs
- 1/4 C oil
- 3/4 C apple sauce
- 1/2 C milk
- 1 C sugar
- 2 tsp. cinnamon
- 1 tsp ginger
- 1/8 tsp nutmeg
- 1/2 tsp. vanilla
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 C flour
- 1 box instant vanilla pudding
- 1 C chopped apples
- 1/2 C sugar mixed with 1 1/2 tsp cinnamon
Spiced Pumpkin Pancakes
By stkappleto
Soft, fluffy pancakes full of fall flavor
- 2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- pinch allspice
- 1/2 teaspoon vanilla
- 3 eggs
- 1 cup sour cream
- 3/4 cup milk
- 1 cup pumpkin puree (Fresh is best, but canned will do.)
Black Bean Salsa
By stkappleto
salt to taste if using dry beans, (usually not needed if using canned beans) Mix it all up
- 1 pound dry black beans, soaked and cooked about one hour until just tender (or use 3 - 15oz cans)
- 1 - 11 oz can white corn, drained (I often just use yellow, and frozen works too)
- 2 - 10 oz cans diced tomatoes with green chilies, drained
- 2 tomatoes, diced
- 1 bunch cilantro, chopped
- 2 cloves of garlic, crushed
- Juice of one lime
Crockpot Mexican Lasagna
By stkappleto
An easy dish. A great way to use leftover meat
- 8 corn tortillas
- 1 pound shredded cheddar cheese
- 16 oz sour cream
- 2 C black bean salsa (or drain and mix 1 can black beans with 1 can diced tomatoes with chilies)
- 2 C leftover meat shredded or diced
General Tso's Sauce Thanks Tim Geib!
By stkappleto
1. Combine 1 cup water, tamari, brown sugar, garlic, ginger and chili paste in a saucepan and bring to a boil, st...
- 1/4 cup Soy sauce
- 1 cup water
- 1 TBS to taste grated Fresh Ginger
- 3 TBS maple syrup or brown sugar
- 4 Garlic Cloves minced
- 2 TBS cornstarch
- 1/4 cup cold water
- pinch black pepper
- 1 TBS rice vinegar or umebashi vinegar
- 1-1/2 TBS hot pepper flakes to taste
Spinach Pie Quiche
By stkappleto
A little bit quiche. A little bit spinach pie
- 2 TB butter
- 1/2 a medium red onion, chopped
- 1/2 a medium tomato, chopped
- 1 - 4 oz can mushrooms, drained
- 1 - 10 oz box of frozen spinach, thawed
- 2 large eggs
- 1/4 C Parmesan cheese
- 4 oz shredded mozzarella
- 15 oz Ricotta cheese
- 1/2 package of phyllo dough
- 1/4 C butter, melted
Homemade Cranberry Sauce
By stkappleto
Beats the stuff in a can any day!
- 12 ounces fresh or frozen cranberries
- 1 C water
- 1 C sugar
Grandma Norma's Pie Crust
By stkappleto
An easy to work with no fail pie crust
- 4 C flour
- 1 TB salt
- 1 3/4 C shortening
- 1 TB brown sugar
- 1/2 C cold water
- 1 TB cider vinegar
- 1 large egg
Buttermilk Pancakes
By stkappleto
An easy family favorite
- 1 C flour
- 1 tsp baking powder
- 1/2 tsp soda
- 1/2 tsp salt
- 1 C buttermilk
- 1 TB margarine, melted
- 1 egg