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Homemade Cranberry Sauce


Beats the stuff in a can any day!

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  • 12 ounces fresh or frozen cranberries
  • 1 C water
  • 1 C sugar



Step 1

Bring water and sugar to a full boil in a saucepan. Add cranberries and bring back to a boil. Turn down heat and simmer for 15 minutes. Allow to cool to room temperature and chill.

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