Homemade Cranberry Sauce
Beats the stuff in a can any day!
- 12 ounces fresh or frozen cranberries
- 1 C water
- 1 C sugar
Bring water and sugar to a full boil in a saucepan. Add cranberries and bring back to a boil. Turn down heat and simmer for 15 minutes. Allow to cool to room temperature and chill.