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Homemade Cranberry Sauce

By

Beats the stuff in a can any day!

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 C water
  • 1 C sugar

Details

Preparation

Step 1

Bring water and sugar to a full boil in a saucepan. Add cranberries and bring back to a boil. Turn down heat and simmer for 15 minutes. Allow to cool to room temperature and chill.

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