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Grandma Norma's Pie Crust


An easy to work with no fail pie crust.

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  • 4 C flour
  • 1 TB salt
  • 1 3/4 C shortening
  • 1 TB brown sugar
  • 1/2 C cold water
  • 1 TB cider vinegar
  • 1 large egg


Servings 4


Step 1

Mix first four ingredients with a pastry blender. Then add water, vinegar and egg. Divide dough into four and wrap in wax paper. Chill for at least 15 minutes. Unwrap and roll out dough with a floured rolling pin on the waxed paper.

To freeze extra dough, roll out on the wax paper then roll up into the wax paper (like a fruit roll.) Put in a ziplock and freeze.


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