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Recipes
New Green Bean Casserole
By smleonard
Preheat oven to 350 degrees F
- 3 pound(s) green beans, trimmed and cut in half
- 4 large shallots
- 1 tablespoon(s) olive oil
- 1 1/2 cup(s) coarse fresh bread crumbs
- 1 teaspoon(s) fresh thyme leaves, chopped
- Salt and pepper
- 3 cup(s) lowfat 1% milk
- 3 tablespoon(s) margarine or butter
- 1/4 cup(s) all-purpose flour
- 1/8 teaspoon(s) freshly ground nutmeg
- 1/2 cup(s) freshly grated Parmesan cheese
Old-Fashioned Pot Roast And Gravy
By smleonard
Heat oil in a large heavy-bottomed pot over medium-high heat
- 1 tbsp. vegetable oil
- 1 piece bottom-round pot roast (about 3 lb.)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 large onion, peeled and cut into 8 pieces
- 2 c. beef broth
- 1 can (8 oz.) tomato sauce
- 3 tbsp. all-purpose flour
- 1/2 lb. broad egg noodles, cooked following package direction
- prepared red cabbage (optional)
Pancakes
By smleonard
Adjust an oven rack to the middle position and heat the oven to 200 degrees F
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 2 cups buttermilk
- 1 to 2 teaspoons vegetable oil
- Kitchen Tip: If you do not have buttermilk, whisk 1 tablespoon fresh lemon juice with 2 cups milk in a medium bowl and set aside for a few minutes to thicken.
Kleeman's $1,000 Aplle Pie
By smleonard
In sauce pan, melt butter
- 9 inch pastry shell, unbaked
- 1 stick butter, melted
- 1 cup sugar
- 1 tablespoon flour
- 1/3 cup orange juice
- 2 cups Granny Smith apples, peeled and chopped
- Pinch of salt
Dump Stew
By smleonard
From ground meat into 4 patties about 1/2 inch thick
- 1 lb. lean ground meat
- 1 10 3/4-oz. can tomato soup
- 1 16-oz. can stewed tomatoes
- 1 10 3/4-oz. can whole kernel corn
- 1 16-oz. can cut green beans
- 1 16-oz. can new potatoes
- 1 10 3/4-oz. can sliced carrots
- 1 8-oz. jar pearl onions
- salt and pepper to taste
Cheeseburger Ring
By smleonard
Preheat oven to 375 degrees F
- 16 oz. (500 g.) lean ground beef
- 1/4 c. (50 ml.) chopped onion
- 1/4 c. (50 ml.) ketchup
- 2 tsp. (10 ml.) mustard
- 9 processed cheese slices, divided
- 2 pkg. (235 g. each) refrigerated crescent rolls
- 16 hamburger slices pickles, drained
- 2 c. (500 ml.) shredded lettuce
- 2 plum tomatoes, thinly sliced
- additional ketchup and mustard (optional)
Easy cheesy Potato Pagachi
By smleonard
Heat oven to 350 degrees. Cool mashed potatoes to room temperature
- 1 pkg. (4 oz.) instant 4-cheese mashed potatoes (such as Idahoan), prepared following package directions
- 1 tube (16.3 oz.) Pillsbury grands homestyle biscuits
- 1/2 c. egg beaters
- 1/4 c. (1/2 stick) unsalted butter
Peanut Butter and Jelly Mufffins
By smleonard
1. Preheat the oven to 350 degrees
- Nonstick cooking spray
- 1/2 cup natural peanut butter (creamy)
- 1/2 cup carrot puree
- 1/2 cup firmly packed light or dark brown sugar
- 2 tablespoons trans-fat free soft tub margarine spread
- 1/2 cup nonfat plain yougurt
- 1 large egg white
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup low-sugar strawberry, blueberry, or grape preserves
Basic Pie Pastry
By smleonard
In a food processor, combine flour and salt
- 2-1/4 cups all purpose flour
- 3/4 tsp salt
- 3/4 cup plus 3 Tbsp shortening
- 6 to 7 Tbsp lemon-lime soda, chilled
Baked Ziti with Pumpkin and Sausage
By smleonard
PREHEAT oven to 425 degrees F
- Nonstick cooking spray
- 4 cups (12 oz) dry regular or whole-wheat ziti
- 1 can (15 oz) Libby's 100% Pure Pumpkin
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Pinch cayenne pepper
- 1 can (12 fl oz) Nestle Carnation Evaporated Fat Free Milk
- 4 links (12 oz.) fully-cooked Italian-seasoned chicken sausage, cut into 1/4 inch slices
- 1 pkg (6 oz) or about 4 cups pre-washed baby spinach
- 1 cup (4 oz) shredded part-skim or 2% milk reduced-fat mozzarella cheese
- 1/2 cup (1.50 oz.) shredded Parmesan cheese