Smleonard's profile page
Recipes
Canned Spinach
By smleonard
1) Heat a large nonstick saute pan over medium heat
- 1 tablespoon unsalted butter
- 3 garlic cloves, minced
- 2 large shallots, chopped fine (about 1/3 cup)
- Salt and freshly ground black pepper
- Pinch of ground nutmeg
- 12 ounces baby spinach
- 1 teaspoon cornstarch
- 1/3 cup Greek yogurt
Old Fashioned Applesauce
By smleonard
Combine all of the ingredients in a large Dutch oven
- 4 pounds Jonagold, Pink Lady, Jonathan, or Macoun apples (8 to 12) cored and cut into 1-1/2 inch chunks
- 1 cup water, plus extra as needed
- 1/4 cup sugar, plus extra for seasoning
- Pinch salt
Bloody Mary Breakfast Bake
By smleonard
Grease a CorningWare Simply Lite 1
- 8 slices soft white sandwich bread, crusts removed
- 3 cups shredded pepper jack cheese
- 9 large eggs
- 2 cups milk
- 1/2 teaspoon celery salt
- 1 jar (16 ounces) salsa
Banana-Lemon Pudding Cake
By smleonard
Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...
- 3 eggs, separated
- 1 6 ounce container plain fat-free yogurt
- Grated peel and juice of 1 large lemon
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 4 ripe bananas, sliced crosswise 1/2 inch thick
- Whipped cream (optional)
Bread Pudding Souffle with Whiskey Sauce
By smleonard
For Bread Pudding: Preheat oven to 350 degrees F
- Bread Pudding
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 3 medium eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 5 cups 1-inch cubed New Orleans French Bread
- Whiskey Sauce
- 1 cup heavy cream
- 1/2 tablespoon cornstarch
- 1 tablesppon water
- 3 tablespoons sugar
- 1/4 cup bourbon
- Meringue
- 9 medium egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
House Seasoning Mix
By smleonard
Mix ingredients together and store in an airtight container for up to 6 months
- 1 cup kosher salt
- 1/4 cup fresh ground black pepper
- 1/4 cup garlic powder
Quick Cinnamon Buns with Buttermilk Icing
By smleonard
Adjust oven rack to upper-middle position and heat oven to 425 degrees F
- Ingredients
- 1 tablespoon unsalted butter, melted, for pan
- Cinnamon-Sugar Filling
- 3/4 cup dark brown sugar (packed 5-1/4 ounces)
- 1/4 cup granulated sugar (1 3/4 ounces)
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon table salt
- 1 tablespoon unsalted butter, melted
- Biscuit Dough
- 2-1/2 cups unbleached all purpose flour (12 1/2 ounces) plus additional flour for work surface
- 2 tablespoons granulated sugar
- 1-1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1-1/4 cups buttermilk
- 6 tablespoons unsalted butter, melted
- Icing
- 3 tablespoons cream cheese, softened
- 2 tablespoons buttermilk
- 1 cup confectioners' sugar (4 ounces)
Linguine with Tomatoes, Baby Zucchini and Herbs
By smleonard
In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil
- 1 pound tomatoes, cored and finely chopped
- 1 tablespoon chopped basil
- 1 tablespoon chopped parsley
- 2 garlic cloves, minced
- 2 teaspoons kosher salt
- 1 small red chile, seeded and minced
- 1/3 cup extra-virgin olive oil
- 12 ounces linguine
- 3 baby zucchini, thinly sliced
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Orange Slice Cake
By smleonard
Stir baking soda into buttermilk until dissolved
- 1 tsp. baking soda
- 1/2 c. buttermilk
- 1 c. margarine
- 1 1/3 c. sugar
- 4 eggs
- 3 1/2 c. flour
- 2 tbsp. grated orange rind
- 1 can coconut
- 1 (8 oz.) pkg. dates chopped and rolled in sugar
- 2 c. pecans chopped
- 20 candied orange slices, cut in small pieces and rolled in sugar
- candied cherries pecan halves for garnish
Mixed Berries Shortcake
By smleonard
Berries: Toss all ingredients in a mixing bowl and refrigerate several hours
- Berries:
- 1 pt. strawberries (washed and cut in quarters)
- 1 pt. raspberries
- 1 pt. blueberries
- 1 pt. blackberries
- 3/4 c. sugar
- 1 3-fl. oz. Chambord (or other fruit flavored liquor of choice)
- Crème chantilly:
- 1 pt. heavy whipping cream
- 1/4 c. powdered sugar (10x)
- 1 2-drops pure vanilla extract
- Biscuits (shortcake):
- 2 c. all purpose flour
- 1 tbsp. sugar
- 1 1/2 salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. (8 tbsp.) butter flavored vegetable shortening (cut into 1/2 inch pieces)
- 3/4 c. buttermilk
- melted butter for brushing