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Black Beans

Black Beans

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For the beans: Bring all the bean ingredients to a boil over medium-high heat in a large, heavy-bottomed saucepan ...

  • Beans:
  • 12 cups water
  • 1 lb (2 1/2 cups) dried black beans, picked over and rinsed
  • 1 smoked ham hock, rinsed
  • 1 medium green bell pepper, cored, seeded, and quartered
  • 1 medium onion, minced
  • 6 medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons)
  • 2 bay leaves
  • 1 1/2 teaspoon salt
  • Sofrito:
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, minced
  • 1 small green pepper, cored, seeded and minced
  • 8 medium garlic cloves, minced or pressed through a garlic press (about 3 tablespoons)
  • 2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1 1/2 teaspooons ground cumin
  • 1 tablespoon juice from 1 lime
  • 1/2 cup chopped fresh cilantro leaves
  • Salt and ground black pepper
0/5 (0 Votes)

White Beans, Pasta, and Chicken - Recipe.com

White Beans, Pasta, and Chicken - Recipe.com

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Canned beans are an all-time great staple of the cook's pantry

  • 8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes see savings
  • 1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained see savings
  • 1/2 cup chicken broth see savings
  • 3 cloves garlic, thinly sliced see savings
  • 1 tablespoon olive oil see savings
  • 6 plum tomatoes, coarsely chopped (about 2 cups) see savings
  • 12 ounces cooked chicken, shredded see savings
  • 1/4 cup snipped fresh Italian flat-leaf parsley see savings
  • 1/2 to 1 teaspoon cracked black pepper see savings
  • 1/2 teaspoon salt see savings
  • Fresh Italian flat-leaf parsley sprigs (optional) see savings
  • Olive oil (optional) see savings
0/5 (0 Votes)

Crisp Graham Cookies

Crisp Graham Cookies

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In a bowl, cream shortening and brown sugar; beat in egg

  • 1/2 cup butter-flavored shortening
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons creamy peanut butter
  • 1-1/2 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (1 pound) plain M&M's
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Banana Nut Bread

Banana Nut Bread

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Grease 8.5 x 4.5 metal loaf pan

  • 1 cup sugar
  • 1/2 cup butter (1 stick) softened
  • 2 large eggs
  • 3 bananas, sliced (2 cups)
  • 1/2 cup pecans, chopped
  • 1 tsp baking soda
  • 1/4 teaspoons salt
0/5 (0 Votes)

Snickerdoodle Pie

Snickerdoodle Pie

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1. Preheat oven to 350 degrees F

  • Recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
  • 1 Tbsp. raw sugar or coarse sugar
  • 1/2 plus 1/4 tsp. ground cinnamon, divided
  • 2 tsp. butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 3 Tbsp. water
  • 2 Tbsp. light-colored corn syrup
  • 1/2 plus 1 tsp. vanilla, divided
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1 egg
  • 1/2 cup milk
  • 1-1/4 cups all-purpose flour
5/5 (1 Votes)

Spanish Chicken and Rice

Spanish Chicken and Rice

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In a large saucepan, heat the oil over medium heat

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 2-1/2 inch pieces
  • Kosher salt and pepper
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, finely chopped
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • 1 28-oz can diced tomatoes, including liquid
  • 1 cup long grain white rice
  • 1 cup frozen peas
  • 1/4 cup fresh flat-leaf parsley, roughly chopped
  • 1/4 cup pimiento stuffed Spanish olives, chopped (optional)
0/5 (0 Votes)

Wickedly Easy Butterscotch

Wickedly Easy Butterscotch

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In a 2 cup glass measure, combine 1/2 cup heavy cream and 1/4 cup brown sugar, cover with vented plastic wrap

  • 2 c. glass measure
  • 1/2 c. heavy cream
  • 1/4 c. brown sugar
0/5 (0 Votes)

Little Hazelnut-Chocolate Cookie Sandwiches

Little Hazelnut-Chocolate Cookie Sandwiches

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In a medium bowl, stir together flour, cocoa powder, and salt; set aside

  • White chocolate-hazelnut filling:
  • 1 1/3 c. all-purpose flour
  • 1/4 c. unsweetened cocoa powder
  • 1/4 tsp. salt
  • 3/4 c. butter, softened
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1/2 c. finely chopped toasted hazelnuts
  • granulated sugar
  • 6 oz. chopped white chocolate
  • 3 tbsp. whipping cream
  • 1/2 c. finely chopped toasted hazelnuts
0/5 (0 Votes)

Sour Cream Pound Cake

Sour Cream Pound Cake

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Cream butter and sugar, flour, eggs, sour cream

  • 1/2 lb. butter salted-2 sticks
  • 3 c. sugar
  • 3 c. cake flour-swann’s red box
  • 5 eggs-whole
  • 1 tsp. vanilla
  • 1 c. sour cream
4/5 (1 Votes)

Picadillo

Picadillo

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Saute the onion, bell pepper and garlic in the olive oil in a large skillet over medium high heat

  • 3/4 cup chopped yellow onion
  • 1/4 cup chopped green bell pepper
  • 1-1/2 tablespoons minced garlic
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 8 Spanish green olives, finely chopped
  • 2 tablespoons raisins (optional)
  • 2 tablespoons red wine vinegar
  • Hot cooked white rice
0/5 (0 Votes)