Courtneyepowell's profile page
Recipes
Caramel Apple Sweet Rolls
By courtneyepowell
BASIC DOUGH: Combine milk and oil in a large pot
- BASIC DOUGH:
- 4 c whole milk
- 1 c canola oil
- 1 c sugar
- 9 c all-purpose flour
- 2 pkg (2 1/4 t ea) active dry yeast
- 1 heaping t baking powder
- 1 scant t baking soda
- 1 T salt
- FILLING:
- 4 Granny Smith apples
- 1/2 c (1 stick) butter, plus more for greasing pans
- 1 c packed brown sugar
- 1/2 c heavy cream
- 1 t ground cinnamon
- CARAMEL ICING:
- 1/2 c (1 stick) butter
- 1 c packed brown sugar
- 1/2 c heavy cream
- 2 c powdered sugar
- 1/4 t salt
Baked Stuffed Mushrooms
By courtneyepowell
Preheat oven to 425. Use a paring knife to gently carve the stem out of each mushroom cap
- 24 large (about 2 in wide) white button mushrooms
- 2 T olive oil
- 1/2 small red onion, minced
- 2 cloves garlic, minced
- 1 c loosely packed fresh parsley leaves, minced
- 2/3 c panko breadcrumbs
- 1/2 c freshly grated Parmesan
- 1/4 t chipotle chili powder
- Kosher salt
- Fresh ground pepper
- 2 T unsalted butter, cut into 1/8-in cubes
- 1/4 c dry white wine
Hot Buttered Rum
By courtneyepowell
Cream 1st 6 ingredients together and refrigerate till almost firm
- 1 stick unsalted butter
- 2 c brown sugar
- 1 t ground cinnamon
- 1/2 t nutmeg
- pinch ground cloves
- pinch salt
- bottle dark rum
Peanuty Kale
By courtneyepowell
Steam kale leaves for 2 minutes, then marinade in mixture of peanut butter and rice wine vinegar
- Kale
- All-natural chunky peanut butter
- rice wine vinegar
- olive oil
Yogurt Cornbread
By courtneyepowell
Place all ingredients in the bread machine in the order suggested by the manufacturer
- 3/4 cup plain yogurt
- 1/3 cup water
- 1 tablespoon margarine
- 2 1/2 cups bread flour
- 3/4 cup cornmeal
- 3/4 cup canned whole kernel corn, well drained
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon active dry yeast
Sun-dried tomato pasta sauce
By courtneyepowell
Start cooking a pound of pasta
- 1 cup sun-dried tomatoes
- 1/4 cup olive oil
- 1/2 cup almonds, toasted
- 2 anchovies
- 1 clove garlic
- 1 Tbsp. chopped fresh basil
- 1/2 tsp. chopped fresh oregano
- 1 tsp. salt
Scrambled Egg Tacos
By courtneyepowell
In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper
- 4 large eggs
- kosher salt and black pepper
- 1 tablespoon unsalted butter
- 4 corn tortillas, warmed
- 1/2 avocado, thinly sliced
- 1/4 cup salsa
- 1 ounce Monterey Jack, shredded (1/4 cup)
- 2 tablespoons fresh cilantro
Spaghetti Carbonara Pie
By courtneyepowell
1. Heat oven to 375 degrees F
- 6 slices thick-cut bacon, cut into 1/2 -inch pieces
- 1 1 pound box spaghetti
- 4 eggs
- 2 egg yolks
- 2/3 cup plus 2 tbsp grated Parmesan
- 1 cup whole milk
- 1/2 cup half-and-half
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Beef Barley Soup
By courtneyepowell
1. Heat oil in a large pot over medium-high heat
- 1 tablespoon vegetable oil
- 1 1/4 pounds beef chuck for stew, cut into 1-inch pieces
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 large onion, sliced
- 3 cloves garlic, chopped
- 1 26 ounce container unsalted beef stock (such as Swanson), about 31/4 cups
- 2 large carrots, peeled and sliced
- 2 ribs celery, sliced
- 1 14 1/2 ounce can no-salt-added diced tomatoes
- 8 ounces sliced white mushrooms
- 3/4 cup barley
- 1/2 teaspoon dried thyme
- 1 cup frozen peas, thawed
- Chopped parsley (optional)
Mediterranean Pizza Skillet
By courtneyepowell
In a large skillet cook and stir chicken and garlic in hot oil over med-high heat until chicken is browned
- 3 medium skinless, boneless chicken breast halves, cut into 3/4 in pieces
- 2 cloves garlic, minced
- 2 T olive oil
- 4 Roma tomatoes, chopped
- 1 14-oz can artichoke hearts, drained and quartered
- 2 1.4 oz can sliced pitted ripe olives, drained
- 1/2 t dried Italian seasoning, crushed
- 1/4 t fresh ground black pepper
- 2 c romaine lettuce or hearty mesclun, chopped
- 1 c crumbed feta cheese (4 oz)
- 1/3 c fresh basil leaves, shredded or torn
- Crusty Italian or French bread, slices