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Sun-dried tomato pasta sauce

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 1 cup sun-dried tomatoes
  • 1/4 cup olive oil
  • 1/2 cup almonds, toasted
  • 2 anchovies
  • 1 clove garlic
  • 1 Tbsp. chopped fresh basil
  • 1/2 tsp. chopped fresh oregano
  • 1 tsp. salt

Details

Servings 6
Adapted from runnersworld.com

Preparation

Step 1

Start cooking a pound of pasta. In a food processor, combine all ingredients listed. Process until just blended. Stir in 1/2 cup pasta cooking water. Toss sauce with hot pasta. Top with grated Parmesan.

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