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Crock pot balsamic chicken

Crock pot balsamic chicken

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Goes well with brown rice or baked sweet potatoes

  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried minced onion
  • 4 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 8 boneless, skinless chicken thighs (about 24 ounces) or breasts
  • sprinkle of fresh chopped parsley
4.5/5 (2 Votes)

Easy lasagna toss

Easy lasagna toss

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Pairs well with salad

  • 12 lasagna noodles, broken into large pieces
  • 1 pound ground beef or sausage
  • 1 (26-ounce) jar spaghetti sauce
  • 1 cup ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
4/5 (1 Votes)

rd turkey cutlets with lemon and marjoram

rd turkey cutlets with lemon and marjoram

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turkey cutlets with lemon and marjoram

  • Turkey roast, thawed or 4 turkey breast cutlets
  • 3 cloves garlic, minced
  • 2 tbs. lemon juice
  • 1 1/2 tbsp. evoo
  • 1 tsp. dried marjoram
  • 1/4 tsp. black pepper
  • 1/8 tsp. salt
0/5 (0 Votes)

Spaghetti squash au gratin

Spaghetti squash au gratin

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Can also add mushrooms, diced ham, or tuna to the dish

  • 1 medium spaghetti squash
  • 2 tablespoons butter
  • 1 small yellow onion, cut in half and very thinly sliced
  • 1/4 teaspoon red pepper flakes, or more if you like it spicy
  • 1 teaspoon fresh thyme
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

Easy Peach Cobbler

Easy Peach Cobbler

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1 Spread frozen peaches in Pam sprayed 13x9 pan

  • 2 lb frozen peaches
  • 1 box yellow cake mix
  • 1 can(s) diet 7up or sprite
4/5 (1 Votes)

rd edamame mash with parmesan

rd edamame mash with parmesan

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edamame mash with parmesan

  • 1 1/2 c. frozen shelled edamame
  • 2 cloves garlic, thinly sliced
  • 2 tsp. olive oil
  • 1/2 tsp. grated lemon zest
  • 1 tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 c. grated paresan
0/5 (0 Votes)

No-Bake Cookies

No-Bake Cookies

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new

  • 1/4 lbs butter
  • 2 cups sugar
  • 2 tbs coco
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 3 cups oatmeal
0/5 (0 Votes)

BETTER-THAN-TAKEOUT-FRIED-RICE

BETTER-THAN-TAKEOUT-FRIED-RICE

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Serves: 5-6

  • 4 cups rice, prepared (white or brown) refrigerated & day old is best
  • 1/2 pound boneless, skinless chicken breasts, cooked or shrimp cooked
  • 1 cup peas & carrots, frozen
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
0/5 (0 Votes)

Meatloaf cupcakes with mashed potato topping

Meatloaf cupcakes with mashed potato topping

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1. Heat oven to 450°F. Spray 12 cup muffin pan with no-stick cooking spray

  • Potato Topping:
  • 1 pound extra lean ground beef
  • 1/2 pound bulk sweet Italian sausage
  • 1 cup Italian-seasoned breadcrumbs
  • 1 cup shredded carrots
  • 1 cup tomato pasta sauce
  • 1/2 cup water
  • 2 Eggs
  • 1/2 cup finely chopped onion
  • 1 teaspoon finely chopped fresh garlic
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 (3/4-ounce) slices deli cheddar cheese
  • 1 1/4 cups water
  • 6 (3/4-ounce) slices deli cheddar cheese, cut into quarters
  • 2 cups mashed potatoes whipped with butter and milk
  • 1/2 teaspoon salt and pepper to taste
4/5 (1 Votes)

Sweet Potato Cookie

Sweet Potato Cookie

By

not tryed

  • 1/2 cup Butter
  • 1/4 cup Sugar
  • 1 egg
  • 1/2 cup Molasses
  • 1 cup grated Sweet Potato
  • 1 tsp grated orange rind
  • 2 cups sifted flower
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp ginger
  • 1/4 cup milk
0/5 (0 Votes)