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Recipes
Audrey's spaghetti sauce
By rhodges8
Saute Onions and Garlic til soft Brown meat Add all spices to the crushed tomato can including the Equal When m...
- 1 onion minced
- 2 cloves of garlic minced
- 1 can crushed tomatoes (tuttorosso 28 oz)
- 1 6 oz can tomato paste
- 1 tablespoon Italian seasoning
- 1 tablespoon Oregano
- 1 tablespoon Basil
- 2 Bay leaves
- 3 packets of Equal
- 3 Tablespoons Grated Pecorino Ramano Cheese
- Meat either Italian Sausage or ground Beef
Shrimp Stir-Fry
By rhodges8
- 3 Tbsps. cornstarch
- 1 -2/3 cups chicken stock
- 1 Tbsp. soy sauce
- 1/2 tsp. sesame oil ; (optional)
- 2 Tbsps. vegetable oil
- 1 lb. shrimp ; shelled and deveined
- 4 cups mixed vegetables ; a combination of snow peas, and asparagus and red, yellow or or
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder ; or 2 cloves garlic, minced
- 4 cups hot cooked rice
Easy Skillet Cordon Bleu
By rhodges8
1. Combine breadcrumbs, pepper, and salt in a large zip-top plastic freezer bag
- 1/2 cup Italian-seasoned breadcrumbs
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 8 chicken tenders (about 1 lb.)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 Canadian bacon slices, cut into thin strips
- 4 Swiss cheese slices, halved
ITALIAN LOVE CAKE
By rhodges8
Make marble cake according to directions on box
- TOPPING:
- 1 box Duncan Hines marble cake mix
- 2 lbs. Ricotta cheese
- 3/4 c. sugar
- 1 tsp. vanilla
- 4 eggs
- 1 box instant pudding
- 1 c. milk
- 8 oz. Cool Whip
Potato Kielbasa Skillet
By rhodges8
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and cmbled
Parmesan Fish Sticks
By rhodges8
Recipe courtesy Giada De Laurentiis, 2008 Show: Everyday ItalianEpisode: Healthy Snacks Recipe categories: Ch
- 1 (18-ounce) center-cut salmon fillet, about 9 by 4 inches, skinned
- 1/2 cup all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 egg whites
- 1 cup grated Parmesan
- 1 cup seasoned bread crumbs
- Olive oil, for drizzling
- Dipping Sauce
- 1/3 cup reduced fat mayonnaise
- 1/3 cup lowfat plain yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley or chives
Copycat Recipe for Carrabba's Chicken Marsala
By rhodges8
- 4 tablespoons butter
- 4 boneless skinless chicken breast halves
- 4 shallots, chopped fine
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup dry marsala
- 1⁄2 cup heavy cream
- 1 teaspoon lemon juice
Asian Grilled Chicken
By rhodges8
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 tablespoon Thai-style sweet chili sauce
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 3 cloves garlic, minced
- 1/4 teaspoon curry powder
- 4 skinless, boneless chicken thighs
Orange-Glazed Salmon for 2
By rhodges8
- 1 tablespoon light soy sauce
- 2 tablespoons orange juice
- 1 teaspoon honey
- 3 ⁄4 teaspoon grated fresh gingerroot
- 1 ⁄2 teaspoon rice wine vinegar
- 1 ⁄2 teaspoon sesame oil or 1⁄2 teaspoon vegetable oil
- 2 (4 ounce) salmon fillets
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon black pepper
- 1 teaspoon olive oil
Neiman Marcus Cheddar Cheese Biscuits
By rhodges8
- 2 1/2 cups all-purpose flour $
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1 cup (4 oz.) freshly shredded sharp Cheddar cheese $
- 1 cup buttermilk
- Parchment paper