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Recipes
Rolo Treats
By Keeka
Rolo Treats Put the pretzels on a baking sheet, place one rolo candy on each pretzel Place in 350*oven for 4-5 mi...
- Rolo's
- Pretzels
Fruity Sugar Cookie
By Keeka
Bake sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on wh...
- 1 small package Pillsbury sugar cookie dough
- 1 8 oz package cream cheese
- Softened 1 large container cool whip
- 4 cups of any kind of fruit
Cranberry Feta Pinwheels
By Keeka
1. Combine all ingredients except tortillas, mix well
- 1 (170 g) package dried sweetened cranberries
- 1 (250 g) container cream cheese spread
- 1 cup crumbled feta cheese
- 1/4 cup chopped green onion
- 4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas
Patchwork Potatoes
By Keeka
Preheat oven to 350 degrees F
- 4 cups warm mashed potatoes
- 4 tablespoons (1/2 stick) butter, melted, divided
- 1 teaspoon chopped fresh dill
- 1/4 teaspoon black pepper
- 2 (29-ounce) cans yams or sweet potatoes, drained
- Grated peel of 1 lemon
Roasted Acorn Squash
By Keeka
Roasted Acorn Squash drizzled with sweet maple syrup is the perfect holiday side dish for both Thanksgiving and Chr...
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
- 1/4 cup maple syrup
Butternut Squash Bake
By Keeka
HEAT oven to 375ºF. CUT squash in half; remove seeds
- 3 butternut squash (7 lb.)
- 1 cup water
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/4 cup packed brown sugar
- 1/2 tsp. ground red pepper (cayenne)
- 3 cups JET-PUFFED Miniature Marshmallows
Sweet Potato Casserole
By Keeka
Preheat oven to 350°F. Coat a 3-quart casserole dish with nonstick cooking spray
- 1 cup pecans, chopped
- 1 cup light brown sugar, packed
- 1/3 cup all-purpose flour
- 1/2 cup butter, softened, divided
- 1/4 cup sweetened flaked coconut (optional)
- 2 cans (29 ounces each) sweet potatoes, drained and mashed
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Two-Toned Shredded Potatoes
By Keeka
A mix of shredded Idaho Russet potatoes and sweet potatoes combine to make the perfect side dish for your holiday t...
- 2 Idaho Russet potatoes (about 1 pound), peeled and shredded
- 2 sweet potatoes (about 1 pound), peeled and shredded
- 1 tablespoon salt
- 1 cup sugar (see Note)
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup (1/2-stick) butter
- 1 cup apple juice
Cranberry Nut Stuffing
By Keeka
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 2 1/2 cups chicken broth
- 1/2 of a 12-ounce bag cubed herb seasoned stuffing
- 1/2 of a 14-ounce bag herb seasoned stuffing
Peanut Butter Kiss Cookie
By Keeka
Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup packed dark brown sugar
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces
- 1/2 cup smooth or chunky peanut butter (not natural)
- 1 large egg
- 1 teaspoon pure vanilla or almond extract
- 30 chocolate kisses, unwrapped
- Read More http://www.epicurious.com/recipes/food/views/Laurens-Peanut-Butter-Kiss-Cookies-368711#ixzz2BYnFXhOb