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Recipes
Turkey Cheese ball
By Keeka
In a small bowl, beat the first six ingredients until combined
- DECORATIONS:
- 2 packages (8 ounces each) reduced-fat cream cheese
- 6 ounces deli smoked turkey, finely chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 3 packages (3 ounces each) cream cheese, softened
- 2 tablespoons 2% milk
- Brown, orange and yellow paste food coloring
- 6 large oval crackers
- 1 large sweet red pepper
- 1 small yellow summer squash
- 1 cup Diamond of California® Pecan Halves
- Assorted crackers
Turtle Pretzels
By Keeka
Preheat your oven to 300°F Line a cookie sheet with parchment paper or aluminum foil Spread out your desired num
- Pretzels
- Rolos
- Pecans
King's Hawaiian Sandwiches
By Keeka
1. Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls
- 1 package of King's Hawaiian Rolls
- 1/2-1 lb. good ham deli meat
- Swiss cheese, thinly sliced
- 1/2 c. butter, melted
- 3 T. Worcestershire sauce
- 2 T. mustard
- 2 T. brown sugar
- dash of onion powder
Spanakopitas
By Keeka
Preheat the oven to 375 degrees F
- 2 tbsp. olive oil
- 1/2 cup chopped yellow onion
- 2 green onions, white and green parts, chopped
- 1 (10-oz.) package frozen chopped spinach, thawed and drained
- 2 eggs, lightly beaten
- 2 tbsp. freshly grated Parmesan cheese
- Plain dry bread crumbs
- 1/4 tsp. grated nutmeg
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 cup small-crumbled feta cheese
- 2 tbsp. toasted pine nuts, chopped
- 12 sheets frozen phyllo dough, defrosted
- 6 tbsp. unsalted butter, melted