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Recipes
Shrimp Jambalaya
By joenelson2516
Melt butter in a large saucepan over medium heat
- 2 tablespoons unsalted butter
- 1 large white onion, finely chopped
- 1 green pepper, finely chopped (optional)
- 2 celery stalks, finely chopped (optional)
- 1 tablespoon all-purpose flour
- 2 sprigs fresh thyme, leaves finely chopped
- 2 sprigs fresh parsley leaves, finely chopped
- 2 dried bay leaves
- 2 cloves garlic, finely minced
- 1/2 teaspoon dried red pepper flakes or fresh jalapeno or other chile pepper, finely chopped
- 1 or 2 large tomatoes, chopped, juice reserved
- 6 cups seafood or chicken broth, heated to boiling point
- 3/4 cup white rice, rinsed
- Salt and cayenne pepper to taste
- 1-1 1/2 lbs large shrimp (raw), peeled, and deveined
- 1 Andouille sausage (approximately 3 oz, sliced (optional)
Sugar-and-Spice Salmon
By joenelson2516
At least 2-6 hours before you smoke the fish, combine marinade ingredients
- Marinade: 3/4 cup gin
- 1/3 cup brown sugar
- 3 tablespoons coarse salt
- 1 1/2 tablespoons coarse salt
- 1 1/2 tablespoons mixed pickling sauce
- 1 teaspoon anise seed, bruised
- 1 teaspoon dill seed, bruised
- (*Bruising means to almost, but not quite crush the whole seeds or pods. By pressing on the spices with a pestle or side of a knife, you release the natural oils, making seasonings more flavorful)
- 1 1/2 pound salmon fillet
Baked Pumpkin Bread
By joenelson2516
Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup solid pack pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons butter, softened
Chicken and Dumplings
By joenelson2516
Use a large pot, boil chicken (4-6 breasts or large pieces) in approximately 5 cups water
- (see below)
Salmon with Summer Herbs
By joenelson2516
At least 2 hours before smoking the salmon, combine sauce ingredients in a food processor or blender
- Sauce:
- 1 cup extra-virgin olive oil
- 1/2 cup minced fresh parsley, preferably the flat-leaf variety
- 1/4 cup chopped onion
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh mint
- 1 tablespoon minced fresh rosemary
- 1 tablespoon capers
- 1 tablespoon white wine vinegar
- 3/4 teaspoon coarse salt
- 3/4 teaspoon minced anchovies or anchovy paste
- 1/4 teaspoon cayenne or other ground dried hot red chile
- 1/4 fresh ground black pepper
- Paste:
- 2 tablespoons olive oil
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh parsley, preferably the flat-leaf variety
- 2 garlic cloves
- 2 teaspoons white wine vinegar
- 1/2 teaspoon coarse salt
- 1 1/2 pound salmon fillet
Coconut Beer Batter Shrimp
By joenelson2516
Combine all seasoning mix ingredients and mix well, set aside
- Seasoning mix:
- 1 tablespoon cayenne pepper
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons fresh ground black pepper
- 1 1/4 teaspoons garlic powder
- 2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Flour mixture:
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons Seasoning mix
- Batter:
- 2 eggs
- 2 teaspoons seasoning mix
- 1 1/2 cups all-purpose flour
- 1 cup beer
- 1 tablespoon baking powder
- 4 dozen medium or 2 dozen jumbo shrimp (2 lbs)
- 3 cups grated coconut (6 oz.)
- Sweet and Sour Sauce:
- 1 18oz. jar orange marmalade
- 3-4 tablespoons Creole or brown mustard
- 2-3 tablespoons prepared horseradish
Old English Spiced Brisket
By joenelson2516
The night before, stir together dry rub ingredients in a small bowl
- Dry Rub:
- 1/4 cup brown sugar
- 3 tablespoons coarse salt
- 3 tablespoons crushed whole juniper berries
- 1 tablespoon coarse-ground black peppercorns
- 1 tablespoon crushed whole allspice
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ground cinnamon
- 4 pound fully trimmed brisket section (sometimes called flat cut)
- 2 teaspoons whole juniper berries
- 2 teaspoons whole black peppercorns
- 2 teaspoons whole allspice
- 1/4 cup cider vinegar
Beef Chuck Pot Roast with Braised Vegetables
By joenelson2516
Season beef chuck generously with salt and black pepper
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- Beef Chuck Pot Roast (3 1/2 pounds)
- 1 cup diced carrots
- 1 cup diced celery
- 1 large diced onion
- 1 teaspoon dried rosemary
- 1/2 stick butter
- prepared mashed potatoes, optional
Oatmeal Cookies
By joenelson2516
Preheat oven to 350 degrees F
- 2 cups rolled oats
- 1 cup shredded coconut
- 6 oz. chopped pitted dried dates
- 1 cup ricotta cheese
- 1/3 cup golden syrup
- 3 eggs
- 1/4 cup cold-pressed oil of your choice
- 2 large ripe mashed bananas
Banana Pudding
By joenelson2516
Preheat oven to 350 degrees F
- 5 ripe, medium bananas (unpeeled)
- 2 cups 2% milk
- 2/3 cup sugar, divided
- 2 tablespoons corn starch
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 (12 oz.) container frozen fat-free whipped topping, thawed and divided
- 45 vanilla wafers, divided