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Recipes
RIB RUB
By JoyceW-2
Refined by Louis Franklin
- 2 tablespoons chili powder
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1/2 tablespoon cajun spice
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
SKILLET CHICKEN-POTATO PIE
By JoyceW-2
Cook onions according to package direction
- 1 cup frozen pearl onions
- 1 (1 1/2 pound) package refrigerated mashed potatoes
- 2 tablespoons margarine, divided
- 1 pound chicken tenders or boneless skinless chicken breast halves, cut into 3/4 inch pieces
- 2 cups broccoli florets
- 1 cup sliced baby carrots (3/8 inch)
- 2 tablespoons flour
- 1 1/2 cups lower sodium chicken broth
- 1 tablespoon sage
- 1/4 teaspoon salt
- 1/4 teaspoon pepper