JoyceW-2's profile page
Recipes
BREAD STUFFING
By JoyceW-2
Can also be baked in a casserole dish
- 3/4 cup butter or margarine
- 2 large stalks celery, with leaves, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 9 cups soft bread crumbs, about 16 slices of bread
- 1 & 1/2 teaspoons fress or 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
CHOCOLATE CHUNK COOKIES
By JoyceW-2
HINTS: Use parchment paper instead of greasing your pans for easier clean up
- 1 cup flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) margarine, softened
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/4 cups chocolate chunks
WAFFLED MONTE CRISTOS
By JoyceW-2
In a shallow bowl, combine the egg, milk, sugar and orange peel
- 1 egg
- 1/4 cup 2% milk
- 1 teaspoon sugar
- 1 teaspoon grated orange peel
- 4 slices white bread
- 2 tablespoons finely chopped pecans
- 4 slices processed American cheese (2/3 ounces each)
- 2 thin slices deli turkey (1/2 ounce each)
- 2 slices Swiss cheese (3/4 ounces each)
- 2 thin slices deli ham (1/2 ounce each)
- 2 teaspoons margarine
- 2 teaspoons confectioners' sugar
- 1/4 cup seedless raspberry jam
3,2,1 CAKE
By JoyceW-2
These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel li...
- 1 box Angel Food Cake Mix
- 1 box Cake Mix--any flavor
GREEN RICE
By JoyceW-2
Mix all ingredients together
- 2 cups cooked rice
- 1-10 ounce package chopped spinach or broccoli
- 2 eggs
- 1 cup grated onion
- 1 cup evaporated milk
- 1/2 teaspoon garlic salt
- 1 cup grated cheddar cheese
- 1/2 cup vegetable oil
- salt and pepper to taste
STUFFED CABBAGE LEAVES
By JoyceW-2
PointsPlus Value: 6 per serving, serving size is 2 cabbage rolls
- 1 large head of cabbage
- 1 pound lean ground beef
- 1/4 cup finely chopped onion
- 1/4 cup raisins (optional)
- 2 tablespoons fine dry bread crumbs
- 1 cups spaghetti sauce
- 1/4 teaspoon cinnamon
CAROLINA BARBECUE TURKEY PANINI
By JoyceW-2
Heat panini grill sprayed with cooking spray
- 1 hamburger bun
- 4 slices deli fresh shaved oven roasted turkey breast
- 1 tablespoon barbecue sauce
- 1 slice American cheese
- 1/3 cup coleslaw
- 1 tablespoon mayonnaise
SEVEN LAYER MEXICAN DIP
By JoyceW-2
PointsPlus Value: 2 Yields about 1/4 cup per serving
- 1 cup fat free sour cream
- 2 tablespoons reduced sodium taco seasoning
- 9 ounces fat free bean dip, about 1 heaping cup
- 6 ounces guacamole, about 3/4 cup
- 1/4 cup low fat shredded cheddar cheese
- 4 medium scallions, chopped
- 1 small tomato, chopped
- 6 medium olives, black, sliced
POTATO SALAD
By JoyceW-2
Carol Franklin
- 6 medium potatoes, boiled, peeled, cooled and diced
- 4 eggs, hard boiled
- 1 medium cucumber, seeded and chopped
- 6-8 green onions and greens, chopped
- 15-20 green salad olives, chopped
- salt, to taste
- pepper, to taste
- celery seed, as needed
- 1/2 small can evaporated milk, or more to taste
BACON, EGG and HASHBROWN STACKS
By JoyceW-2
PointsPlus Value: 3
- 4 items frozen hash brown potato patties, prepared without fat
- 1/2 cup egg beaters egg substitute
- 3 egg whites
- 3 slices uncooked Canadian style bacon, diced
- 1/8 teaspoon hot pepper sauce, optional
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 8 teaspoons ketchup