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Recipes
Rhubarb Cream Cheese Muffins
By prairiemama
I can't find this recipe onlineor in any of my many recipe books
- Filling:
- 1 1/2 cups brown sugar
- 1/2 cup oil
- 1 egg
- 2 teaspoon vanilla
- 1 cup buttermilk
- 1 1/2 cups diced rhubarb
- 2 1/2 cups flour
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 3 tablespoons sugar
- Topping:
- 1 tablespoon butter, softened
- 1/2 teaspoon sugar
- 1 teaspoon cinnamon
Honey Bacon Barbecue Sauce
By prairiemama
Mmm! There's nothing like a homemade barbecue sauce that you put together with ingredients you have on hand
- 1/2 pound bacon, chopped
- 1 onion, diced
- 1 garlic clove, minced
- 1 3/4 cups chicken broth
- 1 (12-ounce) bottle chili sauce
- 1 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon hot pepper sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Bread in a Bag 4th grade Williston school
By prairiemama
Found another recipe I saved from school days
- 2 cups flour
- 1 package rapid rise yeast
- 3 tablespoons sugar
- 3 tablespoons dry milk
- 1 teaspoon salt
- 1 cup hot water (125-130)
- 3 tablespoons oil
- 1 cup whole wheat flour
- Combine 1 cup flour, undissoved yeast, sugar, dry milk and salt in a 1-gallon Ziploc freezer bag.
- Squeeze upper part of bag to force air out.
- Shake and work with fingers to blend ingredients.
- Carefully add hot water and oil to bag.
- Reseal; mix by working bag with fingers.
- Add whole wheat flour; reseal bag and mix thoroughly. Gradually add enough remaining flour to make stiff dough that pulls away from bag
Swedish Doughnuts Recipe
By prairiemama
In a large bowl, beat eggs and sugar
- 2 eggs
- 1 cup sugar
- 2 cups cold mashed potatoes (mashed with milk and butter)
- 3/4 cup buttermilk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla or almond extract
- 4-1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground nutmeg
- 1/8 teaspoon ground ginger
- Oil for deep-fat frying
- Additional sugar, optional
Bundt Pan Banana Bread
By prairiemama
A recipe from Katie's cookbook Photo:thelifeandtimesofawanderingjew
- 2 cups sugar
- 8 tablespoons soft butter or margarine (I use 6)
- 5 eggs
- 2 cups flour
- 2 tablespoons buttermilk
- 2 teaspoons soda
- 1 1/2 cups mashed bananas (about 5 small bananas)
- 1 cup chopped nuts
Green Bean Casserole
By prairiemama
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day
- 2 cans cut green beans*
- 1 can cream of mushroom soup
- 3/4 can milk
- 1 teaspoon Worchestershire sauce
- 1/4 teaspoon pepper
- 1 1/3 cup Durkee fried onions
- Use 1 (16 oz) bag frozen beans, thawed
Cake Mix Doctor's Quick Red Velvet Cake
By prairiemama
"When it's Valentine's Day and you're searching for the paasionate red cake to bake your loved ones, look no furthe...
- Cake:
- 1 (18.25 oz) German chocolate cke mix with pudding
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 (1 oz) bottle red food coloring
- 3 large eggs
- 1 teaspoon vanilla
- Cream Cheese Frosting
- 1 (8 oz) package cream cheese, room temperature
- 8 tablespoons butter, room temperature
- 3 3/4 cups powdered sugar, sifted
- 1 teaspoon vanilla
Heavenly Whole Wheat Potato Bread (Bread Machine)
By prairiemama
This bread makes wonderful sandwiches
- 1 1/8 cups warm water (90 degrees)
- 4 tablespoons butter or 4 tablespoons margarine ,
- softened and cut into pieces
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 1/2 teaspoons salt
- 3 tablespoons granulated sugar
- 1/4 cup dry instant potato flakes
- 1 1/2 teaspoons active dry yeast
Linda's Sweet Potato Casserole
By prairiemama
These aren't as sweet as the more traditional marsh mallow topped recipes
- 2 pounds fresh sweet potatoes* or 56 oz canned sweet
- potatoes
- 1/2 cup biscuit mix
- 1 cup brown sugar, divided
- 1/2 cup cold butter
- 1 cup water
- 1/2 cup sour cream
- 1/2 cup pecan pieces
Pizza Cups
By prairiemama
These clever little pizzas are easy when you begin with this Pizza Cups recipe baked in a muffin tin!
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 pound extra lean ground beef
- 1 1/2 cups pizza sauce
- 1 teaspoon Italian seasoning
- salt & pepper to taste
- 3/4 cup grated mozzarella cheese, divided
- fresh basil, if desired