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Sour Cream Chocolate Chip Cookies

Sour Cream Chocolate Chip Cookies

By

A soft chocolate chip cookie-yummy! Photo:whatscookingamerica

  • 1 cup sour cream
  • 1 cup vegetable oil
  • 2 cups brown sugar, packed
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 teaspoons soda
  • 6 cups flour, unsifted
  • 1 (12 oz) package semi-sweet chocolate chips
  • 1 cup chopped nuts
  • Use 5 1/2 cups flour and 1/2 cup cocoa for chocolate
  • cookies
0/5 (0 Votes)

Peanut Butter Custard Blast Recipe

Peanut Butter Custard Blast Recipe

By

In a small bowl, combine cookie crumbs and sugar; stir in butter

  • FILLING:
  • 2 cups cream-filled chocolate sandwich cookie crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 1-1/2 cups sugar
  • 1/3 cup cornstarch
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 6 cups 2% milk
  • 6 egg yolks, beaten
  • 1 cup creamy peanut butter
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 6 peanut butter cups, chopped
  • 1/2 cup chopped salted peanuts
  • 2 tablespoons chocolate syrup
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Warm Chocolate Melting Cups Recipe

Warm Chocolate Melting Cups Recipe

By

“These cakes have become a favorite of our guests

  • 1-1/4 cups sugar, divided
  • 1/2 cup baking cocoa
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 3/4 cup plus 1 tablespoon semisweet chocolate chips
  • 1 tablespoon brewed coffee
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg white
  • 10 fresh strawberry halves, optional
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Chocolate Peanut Moussse Pie

Chocolate Peanut Moussse Pie

By

Chocolate Layer: *Melt chocolate chips in 1/4 cream in small microwavable bowl till smooth; cool slightly *Beat

  • Chocolate Layer:
  • 1 1/4 semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 (6 oz) chocolate crumb crust
  • Peanut Layer:
  • 1/2 cup heavy cream
  • 1 (8oz) cream cheese
  • 1/4 cup creamy peanut butter
  • 1/4 cup brown sugar
  • 2/3 cup crushed peanut brittle
0/5 (0 Votes)

Burgers and Vegetables

Burgers and Vegetables

By

1. Mix beef, onion, salt and pepper thoroughly 2

  • 1 pound ground beef
  • 1/4 cup water
  • 1/4 cup finely chopped onion
  • 1 teaspoon worchestershire sauce
  • 1/2 teaspoon salt
  • 1 cup thinly slcied carrots
  • 1 can cream of mushroom soup
  • 9-oz. frozen green beans
0/5 (0 Votes)

Grandma Arlene's Potato Cheese Soup

Grandma Arlene's Potato Cheese Soup

By

Shown here with kraut burgers that I like to serve with this

  • 3 cups diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup dice celery
  • 1/4 cup diced onion
  • 3 cups water
  • 1 tablespoon parsley
  • 2 chicken bouillon cubes
  • 4 tablespoons flour
  • 3 cups milk
  • Handful of instant potatoes
  • 6 oz shredded cheese
  • For knephla soup
  • 3 1/2 cups flour
  • 1 egg
  • 1 teaspoon salt
  • 1 3/4 cups lukewarm water
0/5 (0 Votes)

Maple-Mustard Baked Chicken

Maple-Mustard Baked Chicken

By

This crunchy chicken tastes great hot or cold—no forks and knives required! For best flavor, shop for grade B map...

  • 3 tablespoons Dijon mustard
  • 2 tablespoons pure maple syrup, preferably grade B
  • 2 tablespoons peanut or canola oil, divided
  • 1 tablespoon finely chopped fresh thyme, or 1 teaspoon dried
  • 3/4 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 4-41/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
  • 1 1/2 cups fresh breadcrumbs, preferably whole-wheat (see Tip)
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Farmers Casserole

Farmers Casserole

By

This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morn...

  • 3 cups frozen shredded hashbrowns
  • 3/4 cup shredded cheese
  • 1 cup diced cooked ham or cooked breakfast sausage
  • 1/4 cup sliced green onions
  • 4 beaten eggs
  • 1 1/2 cups milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
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Peanut Butter Fingers

Peanut Butter Fingers

By

Photo from:-Leah Gallington@tatseofhome

  • Cream:
  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2/3 cup peanut butter
  • Stir in:
  • 1 teaspoon soda
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 cups oatmeal
  • Frosting:
  • 1/2 cup powdered sugar
  • 1/4 cup peanut butter
  • Milk or cream to make frosting spread smoothly
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Truffles

Truffles

By

Photo: ifood

  • 1/2 cup heavy cream
  • 8 oz semi-sweet chocolate
  • 4 oz German sweet chocolate
  • 3 tablespoons butter
  • 1 tablespoon dark rum
  • Cocoa, toasted coconut, powdered sugar or nuts for
  • rolling
0/5 (0 Votes)