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Recipes
Sour Cream Chocolate Chip Cookies
By prairiemama
A soft chocolate chip cookie-yummy! Photo:whatscookingamerica
- 1 cup sour cream
- 1 cup vegetable oil
- 2 cups brown sugar, packed
- 2 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 2 teaspoons soda
- 6 cups flour, unsifted
- 1 (12 oz) package semi-sweet chocolate chips
- 1 cup chopped nuts
- Use 5 1/2 cups flour and 1/2 cup cocoa for chocolate
- cookies
Peanut Butter Custard Blast Recipe
By prairiemama
In a small bowl, combine cookie crumbs and sugar; stir in butter
- FILLING:
- 2 cups cream-filled chocolate sandwich cookie crumbs
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 1-1/2 cups sugar
- 1/3 cup cornstarch
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 6 cups 2% milk
- 6 egg yolks, beaten
- 1 cup creamy peanut butter
- TOPPING:
- 2 cups heavy whipping cream
- 1 tablespoon confectioners' sugar
- 6 peanut butter cups, chopped
- 1/2 cup chopped salted peanuts
- 2 tablespoons chocolate syrup
Warm Chocolate Melting Cups Recipe
By prairiemama
“These cakes have become a favorite of our guests
- 1-1/4 cups sugar, divided
- 1/2 cup baking cocoa
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup water
- 3/4 cup plus 1 tablespoon semisweet chocolate chips
- 1 tablespoon brewed coffee
- 1 teaspoon vanilla extract
- 2 eggs
- 1 egg white
- 10 fresh strawberry halves, optional
Chocolate Peanut Moussse Pie
By prairiemama
Chocolate Layer: *Melt chocolate chips in 1/4 cream in small microwavable bowl till smooth; cool slightly *Beat
- Chocolate Layer:
- 1 1/4 semi-sweet chocolate chips
- 1 cup heavy cream
- 1 (6 oz) chocolate crumb crust
- Peanut Layer:
- 1/2 cup heavy cream
- 1 (8oz) cream cheese
- 1/4 cup creamy peanut butter
- 1/4 cup brown sugar
- 2/3 cup crushed peanut brittle
Burgers and Vegetables
By prairiemama
1. Mix beef, onion, salt and pepper thoroughly 2
- 1 pound ground beef
- 1/4 cup water
- 1/4 cup finely chopped onion
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon salt
- 1 cup thinly slcied carrots
- 1 can cream of mushroom soup
- 9-oz. frozen green beans
Grandma Arlene's Potato Cheese Soup
By prairiemama
Shown here with kraut burgers that I like to serve with this
- 3 cups diced potatoes
- 1/2 cup diced carrots
- 1/2 cup dice celery
- 1/4 cup diced onion
- 3 cups water
- 1 tablespoon parsley
- 2 chicken bouillon cubes
- 4 tablespoons flour
- 3 cups milk
- Handful of instant potatoes
- 6 oz shredded cheese
- For knephla soup
- 3 1/2 cups flour
- 1 egg
- 1 teaspoon salt
- 1 3/4 cups lukewarm water
Maple-Mustard Baked Chicken
By prairiemama
This crunchy chicken tastes great hot or cold—no forks and knives required! For best flavor, shop for grade B map...
- 3 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup, preferably grade B
- 2 tablespoons peanut or canola oil, divided
- 1 tablespoon finely chopped fresh thyme, or 1 teaspoon dried
- 3/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 4-41/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
- 1 1/2 cups fresh breadcrumbs, preferably whole-wheat (see Tip)
Farmers Casserole
By prairiemama
This casserole is handy - you can put it together the night before, let the flavors blend, then bake it in the morn...
- 3 cups frozen shredded hashbrowns
- 3/4 cup shredded cheese
- 1 cup diced cooked ham or cooked breakfast sausage
- 1/4 cup sliced green onions
- 4 beaten eggs
- 1 1/2 cups milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Peanut Butter Fingers
By prairiemama
Photo from:-Leah Gallington@tatseofhome
- Cream:
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2/3 cup peanut butter
- Stir in:
- 1 teaspoon soda
- 2 teaspoons vanilla
- 2 cups flour
- 2 cups oatmeal
- Frosting:
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- Milk or cream to make frosting spread smoothly
Truffles
By prairiemama
Photo: ifood
- 1/2 cup heavy cream
- 8 oz semi-sweet chocolate
- 4 oz German sweet chocolate
- 3 tablespoons butter
- 1 tablespoon dark rum
- Cocoa, toasted coconut, powdered sugar or nuts for
- rolling