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Recipes
Lemon Glaze
By mortonheat
Drizzle on Apple Supreme Cake
- 1 cup confectioner's sugar
- 1 1/2 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 1 tablespoon corn syrup
Blueberry Brunch Cake
By mortonheat
Heat oven to 350 degrees. Cream butter and sugar
- 1/2 cup butter, softened
- 3/4 sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup blueberries
- 1 cup pecans (optional)
Sausage Egg Casserole
By mortonheat
Put together the night before
- 6 eggs
- 2 cups milk
- 2 slices of bread
- 1 teaspoon dry mustard (optional)
- 1 teaspoon salt
- 1 pound ground sausage
- 1 cup cheddar cheese, grated
Corn Casserole
By mortonheat
Saute onion and pepper in butter
- 1 medium onion, chopped
- 1 large green pepper, chopped
- 3 tablespoons flour
- 1 cup milk
- 3 tablespoons butter
- 1 cup grated sharp cheese
- 2 cans corn
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
Buffalo Chicken Dip
By mortonheat
Stolen from Kristen and adapted!
- 2 packages of cream cheese, 8 oz. softened
- 8 oz. ranch dressing
- 8 - 12 oz. of Frank's red hot sauce
- 2 cups diced cooked chicken
- 8 oz. shredded cheddar cheese
Melanie's Stuffed Mushrooms
By mortonheat
This recipe is much easier with a food processor!
- 24 oz. fresh mushrooms (with stems)
- 2 rolls Ritz crackers (finely crushed)
- 1/4 cup onions (minced)
- 1/4 cup celery (minced)
- 1/4 grated parmesan cheese
- 1 cup shredded monterey jack cheese
- 1 1/2 sticks of butter
- salt & pepper to taste
Apple Crisp
By mortonheat
Mix first 3 ingredients together and spread in a baking pan
- 2 cups apples
- 1 tablespoon lemon juice
- 1/2 cup light brown sugar
- 1 cup all purpose flour
- 3/4 teaspoon salt
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 egg, slightly beaten
- 1/3 cup butter, melted
- 1/2 teaspoon cinnamon
Date Nut Bread
By mortonheat
Combine nuts, dates, baking soda and salt in a mixing bowl
- 3/4 cup chopped nuts
- 1 cup chopped dates
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup boiling water
- 2 eggs
- 1/2 teaspoon vanilla
- 1 cup sugar
- 1 1/2 cup sifted all purpose flour
Pumpkin Bread
By mortonheat
Betty Williams
- 4 eggs well beaten
- 2 cups pumpkin (or 1 can of pumpkin)
- 1 cup cooking oil
- 2/3 cup cold water
- 3 1/4 cup flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3 cups sugar
- Ginger and pumpkin pie spice (optional)
Leila's Taco Dip
By mortonheat
Spread cream cheese onto a serving tray
- 1 large & 1 small container of light cream cheese (softened)
- 1 large jar of mild salsa
- 8 oz. bag of shredded mexican cheese
- 1 large red pepper (chopped)
- 1 large green pepper (chopped)
- 1 onion (chopped)
- Oregano