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Recipes
Deviled Eggs Bites
By mortonheat
ix first 7 ingredients until creamy
- 6 hard cooked eggs, finely chopped
- 1 teaspoon minced onions
- 3 bacon strips, fried and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon mustard
- 1/4 cup mayo
- 1 cup (4 ounces) shredded cheddar cheese
Chicken Cheese Lasagna
By mortonheat
Saute onion and garlic in butter
- 1 medium onion chopped
- 1 clove of garlic minced
- 1/2 cup margarine
- 1/2 cup flour
- 1 teaspoon salt
- 1 cups chicken broth
- 1 1/2 cup milk
- 4 cups (16 ounces) shredded mozzarella, divided
- 1 cup grated parmesan, divided
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon white pepper
- 2 cups ricotta cheese
- 1 tablespoon parsley
- 9 lasagna noodles, cooked and drained
- 2 packages (10 ounces each) frozen spinach, thawed and drained
- 2 cups cubed cooked chicken
Toffee
By mortonheat
Use the topping of your choice!
- 2 sticks of butter
- 1 cup dark brown sugar
- 2 cups chocolate chips
- saltines
- Crushed topping of choice
Baked Chicken Breasts Supreme
By mortonheat
Combine the first 8 ingredients
- 1 1/2 cups plain yogurt OR sour cream
- 1/4 cup lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon celery seed/powder
- 1/2 teaspoon paprika
- 1 clove of garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 boneless skinless chicken breasts
- 2 cups bread crumbs
Scalloped Chicken
By mortonheat
Preheat oven to 350 degrees
- 1/2 loaf white bread cubed
- 1 1/2 cup cracker crumbs, divided
- 3 cups chicken broth
- 3 eggs, lightly beaten
- 1 teaspoon salt
- 3/4 cup diced celery
- 2 tablespoons chopped onion
- 3 cups cubed cooked chicken
- 1 can (8 ounces) sliced mushrooms, drained
- 1 tablespoon butter
Chicken Casserole
By mortonheat
Saute celery, onion and green pepper in butter
- Topping:
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoon green pepper
- 2 tablespoon butter
- 2 cups cubed cooked chicken
- 1 can (4 ounces) sliced mushrooms, drained
- 6 stuffed green olives, sliced
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup of milk
- 1 package (8 ounces) wide egg noodles, cooked and drained
- 1/2 cup cornflake crumbs
- 1/4 cup shredded cheddar cheese
- 2 tablespoon butter
Frosted Pumpkin Cake
By mortonheat
Preheat oven to 350 degrees
- Cake:
- 1 tablespoon flour
- 3/4 cups egg substitute
- 1/3 cup sugar
- 1/3 cup applesauce
- 1 can (15 ounces) pumpkin
- 1 teaspoons pumpkin pie spice
- 1 package (18.25 ounces) yellow cake mix
- Frosting:
- 2/3 cup light cream cheese
- 1 1/4 teaspoon vanilla
- 3 1/2 cup powdered sugar
Peach Cobbler
By mortonheat
Pour butter into 2 quart baking dish
- 1/2 cup butter, melted
- 1 can (16 ounces) sliced peaches
- 1 1/2 cups sugar, divided
- 1 cup flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Blue Ribbon Banana Cake
By mortonheat
Cream butter and sugar until fluffy
- Filling:
- 3/4 cups butter
- 1 1/2 cups sugar
- 2 eggs
- 1 cup mashed ripe banana
- 2 cups sifted cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon slat
- 1 cup flaked coconut, divided
- 1/2 cup chopped pecans (optional)
- 3/4 cup sugar
- 3 tablespoons flour
- 3/4 cups cream
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3/4 cups chopped pecans, toasted (optional)
- 1 teaspoon vanilla
- Frosting:
- 1/2 cup shortening
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 4 cups confectioner's sugar
- 3 - 4 tablespoons milk
Blueberry Cake
By mortonheat
Combine all ingredients and pour into baking dish
- 2 cups sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 tablespoon flour
- 4 teaspoons baking powder
- pinch of salt
- 1 teaspoon vanilla
- 1 quart blueberries rolled in flour