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Recipes

Potato Casserole

Potato Casserole

By

So simple, hard to believe so delicious

  • 2 Lbs Potatoes (I like Yukon Gold)
  • 5 Tablespoons unsalted Butter, melted
  • 1/2 cup reduced sodium Chicken Broth
4.5/5 (18 Votes)

Chorizo Black Bean Dip

Chorizo Black Bean Dip

By

1 Cook sausage in 10-inch skillet over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausa...

  • 1 lb bulk chorizo sausage
  • 1 can (18 oz) Progresso® Vegetable Classics hearty black bean soup
  • 1 container (8 oz)sour cream
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3/4 cup diced red bell pepper
  • 1/4 cup sliced green onions
  • Tortilla chips
0/5 (0 Votes)

PUMPKIN CHIFFON PIE WITH GINGERSNAP PECAN CRUST

PUMPKIN CHIFFON PIE WITH GINGERSNAP PECAN CRUST

By

Worth the effort and not so difficult as it seems

  • For Crust:
  • 14 2 inch Gingersnaps
  • 1 cup Pecans
  • 1/4 cup Granulated Sugar
  • 1/2 stick (1/4 cup) Unsalted Butter melted and cooled.
  • For Filling:
  • 1 envelope unflavored gelatin (about 1 tbls).
  • 2 tblsp Brandy, Rum or Water
  • 1 cup Whole Milk
  • 3/4 cup firmly packed Brown Sugar
  • 4 large Egg Yolks
  • 1 1/4 cup canned Solid-pack Pumpkin (1 small can)
  • 1 tsp Cinnamon, 1/2 tsp ground Ginger, 1/4 tsp freshly grated Nutmeg, 1/4 tsp salt
  • 3/4 cup Heavy Cream
4.7/5 (7 Votes)

Easy Chicken Pot Pie

Easy Chicken Pot Pie

By

Quick, easy and delicious

  • CRUST:
  • 1 Box Pillsbury refrigerated pie crusts
  • FILLING:
  • 1/3 cup Butter
  • 1/3 cup chopped Onion
  • 1/3 cup all purpose Flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 can (14 oz) Chicken Broth
  • 1/2 cup Milk
  • 2 1/2 cups shredded cooked Chicken for Turkey
  • 2 cups frozen mixed vegetables (thawed). Or use a combo of asst. frozen veggies you like
5/5 (1 Votes)

Sweet Potato & Chorizo Soup

Sweet Potato & Chorizo Soup

By

Quick and tasty

  • 2 Tbls EVOO
  • 12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
  • 1 large Spanish Onion, chopped
  • 2 large garlic cloves, minced
  • 2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
  • 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
  • 6 cups low salt chicken broth
  • 1-9 oz bag fresh baby spinach chopped.
  • Smoked paprika to taste
  • Chipotle pepper to taste
  • S&P.
4.1/5 (7 Votes)

ULTIMATE CHOCOLATE MARTINI

ULTIMATE CHOCOLATE MARTINI

By

Just like chocolate milk

  • FOR ONE MARTINI
  • 1 1/2 Shot Godiva Chocolate Liquor
  • 1 1/2 Shot Crème De Cacao
  • 1/2 Shot Vodka
  • 2 1/2 Shots Fat Free Half n Half (helps with the guilt)
0/5 (0 Votes)

Potato, Sausage, and Spinach Breakfast Casserole

Potato, Sausage, and Spinach Breakfast Casserole

By

by The Bon Appétit Test Kitchen

  • 16 large eggs
  • 1 1/4 cups heavy cream
  • 1 1/2 teaspoons kosher salt plus more
  • 3/4 teaspoon freshly ground black pepper plus more
  • 5 tablespoons unsalted butter, divided
  • 12 ounces fresh breakfast sausage links
  • 2 cups sliced leeks, white and pale-green parts only
  • 2 russet potatoes (1 1/2 pounds), peeled, shredded, lightly squeezed
  • 1 pound frozen spinach, thawed, squeezed dry, roughly chopped
  • 1 1/2 cups (4 ounces) grated Gruyère
  • 1/2 cup (1 1/2 ounces) grated Parmesan
0/5 (0 Votes)

VAL’S PIGNOLI COOKIES

VAL’S PIGNOLI COOKIES

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1. Preheat oven to 375 degrees

  • 16 oz Almond Paste
  • 1/4 cup sugar
  • 3 large Egg Whites
  • 1 Cup or more Pine Nuts
0/5 (0 Votes)

Orzo Stuffed Peppers

Orzo Stuffed Peppers

By

Directions Preheat the oven to 400 degrees F

  • 1 (28-ounce) can Italian tomatoes
  • 2 zucchini, grated
  • 1/2 cup chopped fresh mint leaves
  • 1/2 cup grated Pecorino Romano, plus more for sprinkling
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups chicken broth
  • 1 1/2 cups orzo (rice-shaped pasta)
  • 6 sweet bell peppers (red or yellow)
4.5/5 (4 Votes)

CHEESY MEAT LOAF

CHEESY MEAT LOAF

By

Great winter dinner with mashed potatoes

  • 4 tbs Extra virgin olive oil
  • 2 Carrots, diced
  • 2 Celery Stalks, diced
  • 1 Onion, diced
  • 1/2 oz dried wild mushrooms (porcini) soaked in 1 cup boiling, drained, chopped. Reserve soaking liquid
  • 3 garlic cloves, minced
  • 2 1/4 Cup Panko Breadcrumbs
  • 1/4 Cup + Fresh Parsley, chopped
  • 3/4 lb Mozzarella: 1/3 Shredded: 2/3 cut into cubes
  • 2 Lbs Ground Beef (90%)
  • 2 Eggs, lightly beaten
  • 1/2 tsp thyme (fresh or dried)
  • Salt & Pepper
4/5 (1 Votes)