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Recipes
Oatmeal Cookies
By Norma-2
Mix, chill, and bake
- 1 stick butter (melted)
- 1/2 c. shortening
- 1 c. brown sugar
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 3 c. quick oatmeal
- optional: chocolate chips, M&Ms, or nuts.
PECAN BALLS
By Norma-2
Cream together the butter and sugar and add other ingredients
- 1/2 lb. butter
- 4 Tb. sugar
- 2 cups ground pecans
- 2 cups flour
- 1 tsp. vanilla
FIRECRACKER COOKIES
By Norma-2
Mix and after spoon dropping the dough onto the cookie sheet, sprinkle with red and blue sprinkles
- 1 box French vanilla cake mix
- 1 tsp. baking powder
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 tsp. vanilla
Swiss Chicken
By Norma-2
Can cut ingredients in half to make a smaller portion
- 2 to 10 chicken breast (cooked)
- 8 to 10 slices of Swiss cheese
- Put in a 9x13 greased pan with one slice of cheese on top of each piece of chicken.
- Mix 1 can cream of chicken soup and 2 boxes of stove top stuffing.
Magic Cookie Bars
By Norma-2
Melt butter in a 9 x 13 pan in the oven
- 1/2 c. margarine
- 1 1/2 c. graham cracker crumbs
- 1 (14oz) can Eagle Brand Sweetened Condensed milk
- 1 (6oz) package chocolate chips
- 1 1/3 c. flaked coconut
- 1 c. chopped nuts
Meatloaf
By Norma-2
Mix all of the above ingredients together
- 2-3 lbs of hamburger
- 2 eggs
- 3 TB of catsup
- 1 TB chopped onion
- 1/2 cup of milk
- 1-5 inch square pkg. saltine crackers
Chicken Fajita Pizza
By Norma-2
Unroll crust into a greased 15x10x1 inch baking pan
- 1 tube (13.8 oz) refrigerated pizza crust
- 1/2-1 lb boneless skinless chicken breasts, cut into strips
- 2 Tb. oil
- 1/2 cup sliced onion
- 1/2 cup green pepper
- 3 garlic cloves, minced
- 1 tsp. chili powder
- 1 cup salsa
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 cup (8 oz) Mexican cheese blend shredded
Chocolate Crinkles
By Norma-2
Mix and chill for two to three hours
- 1 c. shortening
- 3 1/3 c. sugar
- 4 tsp. vanilla
- 4 eggs
- 6 T. cocoa
- 4 c. flour
- 4 tsp baking powder
- 1 tsp. salt
- 2/3 c. milk
Bean Dip
By Norma-2
Mix together in a large crock pot
- 2 cans refried beans
- 1 16 oz. container sour cream
- 8 oz. shredded cheddar cheese
- 1 pkg. taco seasoning
- Served with taco chips
Caramel Chex Mix
By Norma-2
Bring butter, brown sugar, Karo syrup and vanilla to boil; boil 1 to 2 minutes
- 1 lb. butter
- 2 lbs. Brown sugar
- 1 cup Karo syrup
- 2 tsp. vanilla
- 1 box Corn Chex
- 1 box Rice Chex
- 1 bag Bugles
- 1 bag small pretzels
- 1 can mixed nuts
- 1 box Crispix cereal