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Chicken Fajita Pizza


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  • 1 tube (13.8 oz) refrigerated pizza crust
  • 1/2-1 lb boneless skinless chicken breasts, cut into strips
  • 2 Tb. oil
  • 1/2 cup sliced onion
  • 1/2 cup green pepper
  • 3 garlic cloves, minced
  • 1 tsp. chili powder
  • 1 cup salsa
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 cup (8 oz) Mexican cheese blend shredded



Step 1

Unroll crust into a greased 15x10x1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until lightly brown. In large skillet, sauté chicken in oil until lightly browned. Add onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until veggies are tender and chicken is no longer pink. Spread salsa over crust. Top with 1 cup cheese, chicken mixture and remaining cheese. Bake at 400 degrees for 10-15 minutes.

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