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- 2 to 10 chicken breast (cooked)
- 8 to 10 slices of Swiss cheese
- Put in a 9x13 greased pan with one slice of cheese on top of each piece of chicken.
- Mix 1 can cream of chicken soup and 2 boxes of stove top stuffing.
Can cut ingredients in half to make a smaller portion. Spread on top of chicken and cheese. Melt one stick of butter and pour of top. Bake at 325 for 1½ hours. Cover for the first hour.