Swiss Chicken

Swiss Chicken

Photo by Norma M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 to 10

    chicken breast (cooked)

  • 8 to 10

    slices of Swiss cheese

  • Put in a 9x13 greased pan with one slice of cheese on top of each piece of chicken.

  • Mix 1 can cream of chicken soup and 2 boxes of stove top stuffing.

Directions

Can cut ingredients in half to make a smaller portion. Spread on top of chicken and cheese. Melt one stick of butter and pour of top. Bake at 325 for 1½ hours. Cover for the first hour.


Nutrition

Facebook Conversations