2 to 10
chicken breast (cooked)
8 to 10
slices of Swiss cheese
Put in a 9x13 greased pan with one slice of cheese on top of each piece of chicken.
Mix 1 can cream of chicken soup and 2 boxes of stove top stuffing.
Can cut ingredients in half to make a smaller portion. Spread on top of chicken and cheese. Melt one stick of butter and pour of top. Bake at 325 for 1½ hours. Cover for the first hour.