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Recipes
One Hour Light Rolls
By Norma-2
Mix oleo, sugar, and salt in warm milk
- 1 1/2 cup milk
- 1/4 cup oleo
- 3/4 tsp. salt
- 1/4 cup warm water
- 3 TB sugar
- 4 1/2 cup flour
- 2 pkg. dry yeast
Creamed Cauliflower
By Norma-2
Place cauliflower in a saucepan; add 1 in
- 1 med. head cauliflower, broken into florets (about 7 cups)
- 1-1/2 tsp salt, divided
- 1/2 cup dry bread crumbs, divided
- 1 cup half-and-half cream
- 1 tbsp butter
- dried parsley
Play Dough
By Norma-2
This is for kids to play with and not to eat
- 1 c. flour
- 1/2 c. salt
- 2 tsp. cream of tarter
- 1 T. oil
- 1 c. water
- food coloring
Pretzel Rings
By Norma-2
Melt white almond bark. Spoon the almond bark in the center of a pretzel ring
- Small circle pretzels
- White almond bark
- Red and green plain M&Ms
CORNBREAD AND BEANS
By Norma-2
Pour beans in a dutch oven pan; cover with water and let set overnight
- 2 boxes Jiffy cornbread mixes
- 2 bags of navy soup beans
- a chuck of ham
- onion
- salt
- pepper
Veggie Pizza
By Norma-2
2 tubes crescent roll dough, Spread on a cookie sheet and bake for 8-10 minutes
- 2 tubes crescent roll dough
- 2 8oz pkg. cream cheese
- 2/3 c. Kraft mayonnaise
- 1 tsp. minced onions
- 1 tsp. dill weed
- 1 tsp. garlic powder
Gooey Caramel Bars
By Norma-2
Combine flour, brown sugar, oats, baking soda and melted butter
- 2 cup flour
- 1 1/2 cup brown sugar, firmly packed
- 2 cup rolled oats
- 1 tsp. baking soda
- 1 1/2 cup butter, melted (if using margarine, use 2 Tb. less)
- 1 (14 oz) bag caramels
- 5 Tb. milk, cream or evaporated milk
- 2 cups chopped pecans, optional
- 1 pkg. chocolate chips
Easy Bubble Buns
By Norma-2
The night before - grease a Bundt pan or 9x13 inch pan
- 24 frozen dinner roll dough
- 1/2 cup chopped pecans
- 1 1/2 tsp. cinnamon
- 1 pkg. butterscotch pudding (NOT instant)
- 1 stick oleo
- 3/4 cup brown sugar
Strawberry Squares
By Norma-2
Combine all crust ingredients and mix well
- Crust:
- 1/2 cup butter, melted
- 1/4 cup packed light brown sugar
- 1 cup flour
- 1/2 cup chopped pecans or walnuts
- Filling:
- 1 10-oz package frozen-strawberries in syrup, thawed
- 3 large egg whites, room temperature
- 1 cup sugar
- 1 TB fresh lemon juice
- pinch of salt
- 1 cup heavy cream, whipped
CHOCOLATE BOWLS FOR ICE CREAM
By Norma-2
On waxed paper, drizzle a base (a small chocolate filled circle) on it and dip the bottom of a balloon in the choco...
- Small balloons (aired up and tied)
- Chocolate almond bark (melted)